Organic Chaga Mushrooms Powder - Fine Powder to Make Chaga Tea for Immune Defense and More Energy, Organic Chaga is Wild Grown and Sustainably Harvested in Europe, Certified USDA Organic, 100 servings

I add half a teaspoon to a pot of coffee for a very nice flavor almost chocolatey

Excellent quality and genuinely effective. It has helped with digestive issues, improved my skin health, and reduced inflammation. I use it as a coffee replacement and it works great for me. Some reviews mention the taste, describing it as “dirt‑like.” Well… it’s a mushroom. You bought mushroom powder—what exactly did you expect it to taste like? Others complain that it doesn’t dissolve completely. Again, it’s a ground mushroom, not instant cocoa. A little common sense goes a long way.

I put it in my green tea and it makes the tea taste better.

Good with a little natural sweetener. I especially like that it doesn’t come in plastic. I can’t speak to any health benefits personally but I’m no longer drinking coffee so that’s a plus!

I would purchase this product again. I did put it in my coffee maker. It is a powder. That doesn't work great in a coffee maker, but it does work in a tea ball or bag.

Not a whole lot of flavor, but that’s perfect for this drink. Sometimes I brew it with my coffee.

This product seems to help with digestive problems and works well. I drink one cup in the morning every day and am very happy with this tea. The Seller was very prompt in sending me this order and I will be ordering this again.

This powder is just OK. I used it every day until the bag was empty. I did not care for the flavor no matter how I used it. I did not notice any difference in my health or wellbeing. Maybe if I used it for a longer time and maybe if I was mixing it in smoothies, I would have had more positive things to say. This did come highly recommended to me so I feel like I should put that in this review.

Very good product, natural and fresh. I feel more energetic and healthy after using it. I really recommend it!

The powder in this product is especially fine -- too fine for an ordinary tea infuser -- so I simply put it in a cup and pour on hot water. The grains settle at the bottom and so it is perfectly drinkable. What is surprising is how little powder is required to make a rich, dark brew. I recommend it: in my opinion, it represents good value.

I've been drinking chaga in my tea for only a week and it's a taste I have got used to. I do tend to mix a tea bag with it for more of a natural tea flavour. I used a tea strainer, although it does not always catch the residue because the small particles go through and then gather together in the cup. Best not to drink the last remaining sips as it will be the powder residue, but otherwise it's fine. I drink two cups a day.

Very bland but hey so is all good medicine

Good