Annie's Macaroni and Classic Cheddar with Organic Pasta, Made with Real Cheese, Dinner Side or Snack, 6 oz (Pack of 12)

Absolutely love Annie's macaroni and cheese. Its amazing how fast this stuff has taken over the market... it tastes 10x better than her competitors! This version has a mild cheddar cheese taste and goes perfect with some kielbasa, green peas, carrots, green beans, and corn. Easy recipe for the whole family, here ya go! -- 1. Bring water to boil on HIGH, throw in the noodles, and turn the heat down to MEDIUM-HIGH (less chance it will over-boil) 2. While the noodles are boiling, cut up some kielbasa into small round shapes and fry it in a pan with just a little bit of oil (add some salt, pepper, turmeric, and thyme) for 5-7 minutes. 3. Add some frozen carrots and green beans, cook for another 3-5 minutes. 4. Add some frozen green peas and corn and cook for another 3-5 minutes. 5. By now you should have finished cooking the noodles, so remove them from the heat and strain them into the sink - don't do anything else to the noodles (you want the noodles to sit there in the sink and dry for a bit to get some stickiness to them... the stickier they are, the better the sauce will stick to the noodles -- don't add oil!!) 6. In the same pot you boiled the noodles, add the cheese powder and the butter... stir it up for a little bit first, so that it clumps together, then add the milk and stir until creamy (doing the cheese and butter first ensures that it will blend easier without clumps). 7. Then pour your noodles into the pot and stir to get them coated in the cheese. 8. Lastly pour your noodles into the pan to mix with the meat and veggies. 9. Serve with some homemade garlic toast (just spread some butter on a piece of bread, put a little garlic powder on top, and toast in the oven on BROIL for a couple minutes). 10. EAT!! Maaaaan, its good aint it?!

I’ve been an unwavering, hardcore fan of Kraft Mac & Cheese (original) all my life (60 y/o). It’s always been the only one I would eat. I’ve tried many other brands and they all sucked. Even though I had given up on other brands, I decided to try this one based on a review/comparison online. It’s now my new favorite. I really do like it better. Reading the ingredient labels on them both, this one is absolutely better (less bad?) for you. If you like Kraft, you really should try this. Seriously.

I love this mac n cheese! I love that it’s all organic ingredients and there are only a few ingredients. It tastes better than the stuff we all grew up eating.

We love that this does not have nearly the amount of ingredients that normal Mac and Cheese has, but it’s honestly a little bland. The color is spot on, and we just added some salt to taste. Would buy again just for the simple ingredients.

This tastes so much better than the old Kraft Mac&Cheese. It's creamy, and the cheese is good. Though it still takes like it came from a box. That's not a horrible thing by any means, but you won't fool anyone that it's homemade. Just know that if you want an inexpensive side that is reliably good, this brand beats out the competition, in my opinion.

The real cheddar flavor tastes much more authentic and less chemical than other major boxed brands, and the organic pasta cooks up to a perfect texture in under ten minutes. It is a massive plus that it skips the artificial dyes and synthetic ingredients while still delivering a genuinely comforting, cheesy meal.

Great tasting macaroni and cheese

Kids love this brand, tastes great, a hit in our household. Great value and quality ingredients, better for a healthy part of a meal. Good cheese taste without the funky power aftertaste that other brands have. Decent shelf life over a year. Shipping was great arrived safely, will buy again.

Its nice but really expencive so cant buy regularly

Preparation was different from our usual mac and cheese but other than that taste wise is good and tasty. Grand kids kept asking for it.

great as a side dish or main meal