Flavor:Sweet Mango Sauce This time, we snatched the raw, green mango and boiled it with sugar and spices for our Sweet Mango Chutney. It’s versatile, tangy, and sweet… perfect on simple foods like grilled cheese or a turkey sandwich, for glazing meats, or served with cheese to thrill your guests.
T**I
Yummmm!
I love this sauce on all kinds of things from rice dishes to vegetables and stews to sausages. It gives me a hint of Indian cooking whenever I want. It's the most used condiment in my refrigerator.
A**G
Best. Hot. Sauce. Ever. Of. All. Time.
Um. Can I give it 10 stars? It's THE PERFECT hot sauce. It's not too hot a tiny bit sweet and it just has the deepest, most delicious flavor. The mango hot sauce is also pretty amazing...
A**S
Chili garlic is better
These has a very strong taste. It's a bit spicy but the flavor isn't that good. The chili garlic is way better, it's like sirarcha. This has a chalky texture too.
L**Y
DESERVES ZERO STARS!!!
This had to be the most disgusting thing I have ever tasted in my life. It was sour and bitter and nasty and I had to spit it out, brush my teeth and still tasted the nastiness. This is NOTHING like the stuff you get from Indian Restaurants. Okay, we all have different taste buds, so I had my family taste it. They were all mad at me - thought I played a joke on them feeding them something I doctored up disgusting on purpose....that's how bad it was...No one could believe that there was actually a product for sale THAT BAD. Gross. I will never try that brand of anything now. I can't say enough bad things about this stuff.
L**N
Cilantro Mint sauce is very disappointing!
I think this sauce is disgusting. It doesn't taste of either cilantro or mint. It has a stale, muddy taste. I tasted a bit on a spoon and threw the entire bottle down the drain (recycled the plastic container 😄) Although Bandar Foods tamarind sauce isn't available on Amazon, it is my favorite. It has that puckery - yet - sweet and slightly spicy perfect Indian flavor to help season Indian foods. Other ethnic foods use tamarind, too...but this is great on Basmati rice.
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