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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours [Taylor-Tobin, Alanna] on desertcart.com. *FREE* shipping on qualifying offers. Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
| Best Sellers Rank | #124,046 in Books ( See Top 100 in Books ) #141 in Pastry Baking (Books) #152 in Gluten-Free Diets #308 in Gluten Free Recipes |
| Customer Reviews | 4.7 4.7 out of 5 stars (314) |
| Dimensions | 8.05 x 0.65 x 9 inches |
| ISBN-10 | 1624142036 |
| ISBN-13 | 978-1624142031 |
| Item Weight | 1.96 pounds |
| Language | English |
| Print length | 272 pages |
| Publication date | September 13, 2016 |
| Publisher | Page Street Publishing |
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