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🍞 Unlock the power of perfect starch control — elevate your craft with every use!
Amylase Enzyme Formula is a precision enzyme powder designed to break carbon 1,4 linkages in starches during liquefaction, producing dextrin and maltose while leaving 1,6 linkages intact for controlled activity. Perfect for managing starch in storage, enhancing fermentation in sugar mashes, and improving bread texture with a softer, airier crumb. Packaged in a convenient 1.5 oz powder form, it’s a trusted choice among health and enzyme supplement users.
| ASIN | B01992AJ3W |
| Age Range Description | Adult |
| Age range (description) | Adult |
| Best Sellers Rank | #16,398 in Health ( See Top 100 in Health ) #57 in Enzyme Nutritional Supplements |
| Brand | BSG |
| Brand Name | BSG |
| Customer Reviews | 4.4 out of 5 stars 159 Reviews |
| Dosage Form | Powder |
| Dosage form | Powder |
| Item Form | Leaves |
| Item Weight | 42.5 Grams |
| Item form | Leaves |
| Item weight | 42.5 Grams |
| Manufacturer | Equichem International, Inc. |
| Manufacturer Part Number | 849731000282 |
| Model Number | 849731000282 |
| Number of Items | 1 |
| UPC | 849731000282 |
W**R
works well
works for adding enzymes to sugar mashes to keep fermentation active.
A**R
Good for bread
I used this in bread making and got a softer more airy crumb. Will continue to use.
R**N
Perfect
Idk if it’s just me but no matter what, oat milk has a chalky texture to me. no matter what recipe I use or method I prepare it. I got this to help and it comes out sooo smooth. It also doesn’t separate as bad. I use 1tsp for 2 cups of oats. I soak in cold water for 15 minutes and then run through my juicer. I prefer NOT to rinse the oats and add fresh water. So i use the water the oats soaked in. I’ve tried rinsing and not rinsing and the rinsed oats separated horribly and it was thin milk. The several batches I did by keeping the soaking water that has the amylase in it seemed to only separate a little, were creamier, and were better tasting. Oh also, I’ve played with times and soaking for 15 minutes made the best batch. I noticed that the longer it soaked, the more it separated in the fridge. So now I only do 15 minutes soaking in cold filtered water.
D**E
Great for Machine-Made Bread
Works beautifully. Extends shelf life and seems to reduce crumbling. Too little of the product for the price.
D**G
Helps make really like donuts
Used this to make beignets and made the perfect fluffiest and lightest ones
Trustpilot
3 weeks ago
2 months ago