FLYBYJING Sweet+Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else - Hot Sauce, Marinade and Glaze made w/Premium Chilis - Vegan, 6oz (Pack of 1)

This sauce is a staple for me. Amazing taste!

Sooooo tasty! In our house we like to mix a couple tsp of this with a basic chicken ramen packet and it really takes it up a notch. Repeat buyer!

Oh my word I never write a review but just had to let you know how incredible delicious this sauce is! Yes I put it on everything! The only thing I wish it would come in bigger bottles as my family goes through one a week! Can be mixed with a little mayo for fried shrimp, fish etc! Amazing thx you!!! Joni

Love this!

Pretty Good Sauce. Definitely adds Asian flare to any dish. Enjoyed It with Dumplings!

Very good blend of spices. A little oily n it can seep out the top. But would definitely buy again

Bought this a few times. The flavor is good, hence why I bought it more than once. However, I won't be buying it again and you shouldn't either.First off... the price. My GOD! $17+ for a tiny little jar? And don't even try the "high quality ingredients cost more" rap on me... this is made in China. I know they are using the cheapest raw ingredients and packaging they can possibly get. This is a SIX OUNCE jar. It is tiny, folks. If you use this like an average hot-sauce fan typically would, giving your food a good dunk or coating of this stuff, you will literally use 1/3 to 1/2 of the jar in ONE MEAL! Say you use 1/3rd of this on your chicken nuggets (which is VERY easy to do), you just added $5.69 to the cost of your meal. If you're someone who enjoys a slightly more generous portion of sauces on your meals and you use 1/2 of the jar in one sitting (remember, half of the jar is only 3oz folks), you just added $8.54 to the cost of your meal! Completely outrageous pricing, especially considering the fact that this is made in China for a pittance. The marketing tries to hype this up as an American success story... yet the company is ripping off Americans to the tune of $2.85/oz and manufacturing this in China.Second... the packaging is trash. Utter trash. Every jar I bought had the outside covered in oil and oil seeped into the packaging materials. See my earlier comment about using the cheapest packaging imaginable.. congrats Jing, you've done it! This is a glass jar with a screw top plastic lid... no squeeze bottle or easy dispensing mechanism here... noooo, that would cut into their ABSURD per-unit profit margins! The lid isn't even sealed and as someone who works in manufacturing, I can tell you that these type of lids are not designed for highly viscous products like oils, it WILL seep out all over the jar, every time. If you've ordered this, get some paper towels ready because you're going to have to wipe the whole container down and hopefully don't end up staining your clothes in the process. There is also no induction seal or pressure seal, the lid is just screwed on by someone paid .10c an hour in China and they throw a plastic sleeve over the whole jar to shrinkband it. For $17.08 (at the time writing) these issues are unacceptable and downright offense. Hey JING, I think you can afford to pay .10-.20c more per unit and only make, say, $15 per container. These margins are WIDE baby!Third (and the final straw for me): terrible quality control. Let me correct that. NON-EXISTENT quality control. This is made in China, after all, so you can bet your bottom dollar there is zero quality control. On my last order, I opened it and literally 1/3 of the jar was just pure sunflower oil. Normally there is a little bit and this is understandable... you mix it all together right before use and no big deal, right? Well on this last one I had to literally pour at least 1/3rd of the jar down the sink because they added way way way too much oil. The entire top 1/3+ of the jar was just PURE SOYBEAN OIL. The sauce literally had the consistency of a soup! For $2.84 an ounce or $17.08 for a tiny jar?NO THANK YOU JING. BEAT IT.

Of all the FLYBYJING products I've tried, I like the flavor and versatility of this one the most. It has a sweet tangy spicy flavor that goes with a lot of asian foods including noodles (I add tahini and soy sauce), soup dumplings, rice balls, marinade for soft boiled eggs, etc., etc.The only problem I've had with this Spicy Sweet Chili Sauce is that the top gets stuck a lot and I have to bang it with a spoon to get it open. I wish they would fix that.