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The kaigroup A Shell Seal Seki Magoroku Santoku Knife (165mm) features a seamless one-piece stainless steel design with KAI’s signature blade-through-handle construction for exceptional durability and balance. Crafted in Japan from high carbon stainless steel, it offers a sharp, low-resistance cutting edge and an ergonomic handle for secure, comfortable use. Dishwasher safe for easy cleaning, this premium kitchen tool is designed for professional-quality performance and lasting reliability.
| ASIN | B06Y2W65HH |
| Best Sellers Rank | #182,639 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #798 in Kitchen Knives (Home & Kitchen) |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6.88 Inches |
| Blade Material | Stainless Steel |
| Brand | KAI |
| Colour | シルバー |
| Construction Type | Stamped |
| Country of Origin | Japan |
| Customer Reviews | 4.5 out of 5 stars 4,268 Reviews |
| Enclosure Material | Santoku knife |
| Global Trade Identification Number | 04901601219845 |
| Handle Material | Stainless,Stainless Steel,Steel |
| Included Components | Knife |
| Is the item dishwasher safe? | No |
| Item Length | 299 Millimetres |
| Item Type Name | Knife |
| Item Weight | 0.29 Pounds |
| Manufacturer | kai zirushi |
| Manufacturer Part Number | AB-5156 |
| Model number | AB-5156 |
| Number of Items | 1 |
| Size | 17.5 cm |
| Unit Count | 1.0 Count |
N**A
High price not worth it
High price not worth it
石**子
切れ味に満足
一体型の包丁はどうかなぁと思ってましたが切る時の力が全体的に伝わるので切れ味といいかぼちゃも力で切らなくても切れました満足です
G**E
Très beau couteau
Très bon équilibre et tranchant le manche ne glisse pas
M**S
Excellent!
Very good knife. Extremely sharp. Handmade. Excellent quality as everything in Japan.
H**T
My Go To Knife
This is an excellent knife. I was gifted a sushi knife many years ago. It is the sharpest knife I've ever used, but it requires a lot of maintenance and TLC given that it is not stainless (can rust), has an asymmetric blade (more difficult to sharpen), and wood handle (not "dishwasher safe" although I always wash my best knives by hand). The Japanese make excellent steel and knives; the Americans (aka made in China) not so much. So when I used this knife at a friend's house, I was impressed and bought one. Nice weight, balance, sharpness, grip, blemish free and easy to sharpen. It doesn't hold an edge as well as my sushi knives, but that is to be expected. It's my go to knife.
J**R
Japanese made.
Love it! Great product.
Trustpilot
2 months ago
3 weeks ago