---
product_id: 423644936
title: "Home Brew Ohio 6382a Pectic Enzyme (Powder) - 1 lb."
brand: "home brew ohio"
price: "¥8688"
currency: JPY
in_stock: true
reviews_count: 5
category: "Home Brew Ohio"
url: https://www.desertcart.jp/products/423644936-home-brew-ohio-6382a-pectic-enzyme-powder-1-lb
store_origin: JP
region: Japan
---

# Enhances tannin extraction from grape skins Clears hazy wine for brilliant clarity 1 lb pure pectic enzyme powder Home Brew Ohio 6382a Pectic Enzyme (Powder) - 1 lb.

**Brand:** home brew ohio
**Price:** ¥8688
**Availability:** ✅ In Stock

## Summary

> 🍷 Unlock the secret to bar-worthy clarity and flavor in every batch!

## Quick Answers

- **What is this?** Home Brew Ohio 6382a Pectic Enzyme (Powder) - 1 lb. by home brew ohio
- **How much does it cost?** ¥8688 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/423644936-home-brew-ohio-6382a-pectic-enzyme-powder-1-lb)

## Best For

- home brew ohio enthusiasts

## Why This Product

- Trusted home brew ohio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crystal Clear Finish:** Eliminates pectin haze, delivering a brilliant, professional-grade wine clarity.
- • **Generous 1 lb Supply:** Ample quantity to perfect multiple batches without constant reordering.
- • **Pro Tip - Avoid Bentonite:** Use separately from bentonite to preserve enzyme effectiveness and wine quality.
- • **Effortless Fruit Breakdown:** Accelerates crushing and pressing by breaking down pectin for smoother winemaking.
- • **Tannin Boost for Red Wines:** Maximizes flavor depth by extracting more tannins from grape skins.

## Overview

Home Brew Ohio 6382a Pectic Enzyme is a 1 lb powder designed to break down fruit pectins, improving crushing efficiency and enhancing tannin extraction in red grape must. It reduces pectin haze, resulting in brilliantly clear wine when fermented properly. Ideal for home winemakers seeking professional-quality results.

## Description

Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. 1 lb. Package Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly

Review: great
Review: Works as its says

## Features

- Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient
- Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. 1 lb. Package
- Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly
- Item Package Dimension: 6.0" L x 4.6" W x 1.7" H

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0064GZQ2G |
| ASIN  | B0064GZQ2G |
| Additives | Fruit |
| Age Range Description | Child |
| Best Sellers Rank | #113,736 in Home ( See Top 100 in Home ) #169 in Kitchen & Dining |
| Brand | Home Brew Ohio |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,534) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,534) |
| Date First Available | 14 August 2012 |
| Format | Powder |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 6382a |
| Manufacturer  | Home Brew Stuff |
| Product Dimensions  | 30.48 x 10.16 x 25.4 cm; 544.31 g |
| Units | 453.5924 Grams |

## Product Details

- **Brand:** Home Brew Ohio
- **Item weight:** 1.2 Pounds
- **Number of Items:** 1
- **Package weight:** 0.46 Kilograms
- **Unit count:** 453.5924 Grams

## Images

![Home Brew Ohio 6382a Pectic Enzyme (Powder) - 1 lb. - Image 1](https://m.media-amazon.com/images/I/71LnVPiGa0L.jpg)

## Questions & Answers

**Q: Can this be used to make Jam or Jelly?**
A: No, this is kind of the opposite of fruit pectin.  It's for wine-making, to ensure that there isn't unwanted pectin texture in fruit wines-- it actually breaks the pectin down.  For jams and jellies, you want fruit pectin, which is available in most grocery stores, as well as online.

**Q: How many teaspoons are in 1lb package?**
A: 2 tablespoons powdered soap is approx 1 oz. There are 3 teaspoons in a tablespoon. 2x16x3=96 teaspoons per pound if my math is right and if the pectic enzyme weighs about as much as powdered soap.

**Q: How long does it keep before going bad?**
A: I haven't had any go bad in three years. It's kept air tight in a cool dry room in my basement.

**Q: Does this turn starch to suger**
A: No. I believe you are thinking of a different enzyme called alpha amylase. Alpha amylase breaks down starches into sugars when making corn mashes, beers, etc.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***E on 22 September 2025*

great

### ⭐⭐⭐⭐⭐ Review
*by K***E on 18 December 2025*

Works as its says

### ⭐⭐⭐⭐⭐ Review
*by C***O on 1 November 2025*

Merci

## Frequently Bought Together

- Pectic Enzyme (powder) - 1 lb.
- Campden Tablets (sodium metabisulfite) - 2 Oz(100 Tablets)
- Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-26*