Question 1

What is the ID of casing? What is the biggest staffing horn size can be used?

Accepted Answer

Right at the top of the listing it says "1 1/4".  That is the diameter, the standard size of bratwurst and such, like Johnsonville sells

Question 2

How do you cook the sausages without the casing shriveling up and removing itself from the Sausage

Accepted Answer

I'm not sure just what's going on with your sausages. Mine don't shrivel up and break. Maybe your cooking too long, or too high of a temperature. I just did some yesterday and they turned out just right.  1 1/2 hour then flipped them over for another 1 1/2  hour at 190 degress in the oven on a baking sheet until they were at a internal temperature of 160-165.  Then I let them cool for about an hour then put them in the fridge overnight. Trimmed them to the size I like the next morning. About 10 inches, so they fit into a gallon size zip bag.  Hope this helps.

Question 3

Will these break or loosen when the sausages are boiled?

Accepted Answer

If you pack them too tight they will, and tie them and not twist them. Temperature of water to about 180° before submerging them. I also use a rolling pen so the casing are free to expand. However, this is after you make an emulsion for hotdogs if you’re making sausages you can fill them a little bit more. The traditional method is to puncture the casings but I don’t do that.

Question 4

what would happen if i did soak this product before stuffing ?

Accepted Answer

It will break while stuffing if it gets wet, soaking it would probably make it dissolve, working area needs to be completely dry, if stuffed product gets wet it will break when you hang it or handle it

ASIN	B01N9I2JU2
Best Sellers Rank	#68,090 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Kielbasa Sausages
Brand	The Sausage Maker
Brand Name	The Sausage Maker
Cuisine	Italian
Customer Reviews	4.3 out of 5 stars 619 Reviews
Flavor	Smoked
Item Package Weight	0.19 kg
Manufacturer	The Sausage Maker
Number of Items	1
Package Weight	0.19 kg
Part Number	17-1413
Size	38mm
Specialty	Smoked
UPC	015913016819
Unit Count	1 Count

The Sausage Maker 38mm Collagen Casings for Sausage Making, Edible, Smoked Beef Collagen Sticks, 1.5 inch Diameter Kielbasa, Liver Sausage, 74 Feet Sausage Skin, Stuff Approximately 60 lbs Meat

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