---
product_id: 42227577
title: "Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)"
brand: "antimo caputo"
price: "¥31811"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/42227577-antico-molino-napoli-antimo-caputo-pizza-flour-gluten-free-2
store_origin: JP
region: Japan
---

# 100% Gluten Free 4-Pack Bulk Value Authentic Italian Origin Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)

**Brand:** antimo caputo
**Price:** ¥31811
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your gluten-free game with Napoli’s finest flour—because your pizza deserves the best!

## Quick Answers

- **What is this?** Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) by antimo caputo
- **How much does it cost?** ¥31811 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/42227577-antico-molino-napoli-antimo-caputo-pizza-flour-gluten-free-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Top-Rated & Trusted:** With 4.6 stars from over 3,500 reviews, join thousands who swear by Caputo’s superior gluten-free flour.
- • **Chemical-Free Purity:** Crafted without additives, preserving natural taste and health-conscious baking.
- • **Bulk Pack Convenience:** Four 2.2 lb bags ensure you’re always stocked for your next gourmet baking session.
- • **Gluten-Free Perfection:** Enjoy light, crispy pizza crusts without compromise—perfect for gluten-sensitive lifestyles.
- • **Italian Artisan Quality:** Sourced from Naples, this flour delivers authentic Italian pizza texture and flavor every time.

## Overview

Antico Molino Napoli Antimo Caputo Pizza Flour is a premium gluten-free flour from Italy, designed to create light, crispy, and authentic pizza crusts. Sold in a convenient 4-pack of 2.2-pound bags, it is chemical-free and highly rated by thousands of users for its superior texture and flavor, making it a top choice for gluten-sensitive bakers seeking gourmet results.

## Description

desertcart.com : Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) : Flour And Meals : Grocery & Gourmet Food

Review: THE “BEST” Gluten Free Flour! Worth Every Penny! - The absolute BEST GLUTEN FREE flour. I was a King Arthur buyer for a while and decided to try Caputo as my breads/pizza crusts were heavy/dense. Caputo made a huge difference! My pizza crusts come out thin, light and crispy, my breads also light and great crumb. It is a bit pricey (I buy 4 pack, little less per bag), this being said buying gf pizza and gf breads are so expensive and I swear they make everything smaller , you get more for your money baking all yourself and you will never know it’s gluten free, they taste is amazing ! Once you try Caputo you will not go back to King Arthur! SO HAPPY I found such a great flour. HIGHLY RECOMMEND!
Review: Excellent for pizza - My wife was diagnosed with celiac disease a few years back. We quickly found that GF baked goods were a constant source of disappointment. Recipes made with GF flour mixes often have poor texture, strange after tastes, and it is usually easy to tell within a single bite that it isn't the real thing. Having read many positive reviews for Caputo, I decided to order a bag and try it out. This weekend we made the pizza crust recipe straight off of the bag and it turned out very well. It was not only the best GF pizza that my wife has ever had, it was also easily the best homemade pizza I've ever produced. The crust was chewy and bubbly just like you'd expect from a decent NY style pizza. While the flavor was not exactly like a wheat flour-based dough, it was very tasty. I think anyone but the most ardent pizza purist would be happy with the recipe. This result has me excited to try this flour in other recipes. Although the cost is quite high, I think the quality of the baked goods it produces is worth it for those living with gluten sensitivity and I will be purchasing more.

## Features

- 1 case of 24 Packs, 24 Count Total

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FXH8QV0 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #5,653 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #23 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 3,553 Reviews |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Item Package Weight | 4.08 kg |
| Item Weight | 16 ounces |
| Manufacturer | Antimo Caputo |
| Number of Items | 24 |
| Number of Pieces | 4 |
| Package Weight | 4.08 kg |
| Part Number | CAGLUPH3 |
| Region of Origin | Italy |
| Set Name | Pack of 4 |
| Size | 2.2 Pound (Pack of 4) |
| Specialty | Chemical Free |
| Unit Count | 4 Count |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Antimo Caputo
- **Item Weight:** 16 ounces
- **Package Weight:** 4.08 kg
- **Specialty:** Chemical Free

## Images

![Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) - Image 1](https://m.media-amazon.com/images/I/81Mz9aX+BWL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ THE “BEST” Gluten Free Flour! Worth Every Penny!
*by L***E on July 20, 2026*

The absolute BEST GLUTEN FREE flour. I was a King Arthur buyer for a while and decided to try Caputo as my breads/pizza crusts were heavy/dense. Caputo made a huge difference! My pizza crusts come out thin, light and crispy, my breads also light and great crumb. It is a bit pricey (I buy 4 pack, little less per bag), this being said buying gf pizza and gf breads are so expensive and I swear they make everything smaller , you get more for your money baking all yourself and you will never know it’s gluten free, they taste is amazing ! Once you try Caputo you will not go back to King Arthur! SO HAPPY I found such a great flour. HIGHLY RECOMMEND!

### ⭐⭐⭐⭐⭐ Excellent for pizza
*by D***S on August 24, 2026*

My wife was diagnosed with celiac disease a few years back. We quickly found that GF baked goods were a constant source of disappointment. Recipes made with GF flour mixes often have poor texture, strange after tastes, and it is usually easy to tell within a single bite that it isn't the real thing. Having read many positive reviews for Caputo, I decided to order a bag and try it out. This weekend we made the pizza crust recipe straight off of the bag and it turned out very well. It was not only the best GF pizza that my wife has ever had, it was also easily the best homemade pizza I've ever produced. The crust was chewy and bubbly just like you'd expect from a decent NY style pizza. While the flavor was not exactly like a wheat flour-based dough, it was very tasty. I think anyone but the most ardent pizza purist would be happy with the recipe. This result has me excited to try this flour in other recipes. Although the cost is quite high, I think the quality of the baked goods it produces is worth it for those living with gluten sensitivity and I will be purchasing more.

### ⭐⭐⭐⭐⭐ Buy this FLOUR!!!
*by M***E on July 26, 2025*

When I opened this bag of flour and smelled it and felt it it, I knew that it was very different from any that I have used before. I could have gluten, but my daughter has celiac and she has missed pizza for the last nine years. My husband and I make great gluten pizza at home And could never find gluten-free pizza dough or flour that really tasted great. This went beyond all expectations. I followed the recipe on the bag which is written in a little bit wonky English because obviously it was initially in Italian. I used 1/3 of the flower in the bag. The recipe on the bag uses the whole bag and we just wanted to test it out. Immediately making the dough exactly per instructions there. It just felt so much better. I am an experienced bread, Baker using gluten and I have struggled with gluten-free flowers. This felt so much like all purpose flowers. It was easy to shape and I mean the initial shaping of it into a sphere which needs to be done correctly so that it will rise correctly. After an hour in a controlled temperature of 90° because I have a proofer, it had risen so much bigger and bubbly than any other gluten-free flour I have ever used. I use a bread scraper to gently put it on to parchment paper and then followed the directions from a gluten free on a shoestring website to shape the dough, giving it a nice raised rim all around it made the perfect size for one individual pizza about 10 inches in diameter. we par baked it for 6 to 7 minutes at 4:50. We bake it on an inverted sheet pan that had been heated over our pizza stone. Took it out after five minutes topped it put it back in for another 5 to 6 minutes. Check the bottom to make sure it was getting a nice brown and took it out and then let it cool as instructed otherwise it could’ve gone gummy if you slice it too soon. My daughter said she hasn’t had pizza that taste like this since she was diagnosed. She lived in Madison Wisconsin, and was used to some really high-quality pizzas from pizzerias and was just so disappointed when she could no longer have that. So this was just just run out by this flour it is worth the price. The fact that it’s recommended that you cook the pizza twice first with no toppings and then you take it out and top it and put it back in. Made it easy to put in the all purpose, flour or pizza in between but keep everything safe for my daughter by this flour!!!

## Frequently Bought Together

- Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)
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- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-30*