Aupa Plancha is bringing the rich plancha grilling tradition to you. In the Basque region, cooking a la plancha is an event - a celebration of friends, family, food, and life. Its long evenings are spent “a la fraiche” (in the open air) gathered around a table full of laughter and conversation. That's because the Aupa Planchas quick heat time and ease of cleaning allow you to spend more time with your guests. You don't have to worry about flare-ups or charred food, and smoke and heat wont drive guests away. The planchas professional-grade stainless cook top makes grilling healthy cuisine such as fish and veggies effortless, but it also cooks up deliciously moist chicken, steaks, and burgers. Aupa Plancha was founded by an American citizen raised in the Basque region of France. While on a visit home to his village in bid art, France, he had the idea to bring the healthful and delicious plancha grilling method to the united states. His partnership with an established French plancha brand means you can feel confident that the Aupa Plancha’s solid construction and superior quality will last for years.
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