Nisshin Violet Komugiko Flour, 1 kg

This cake flour makes the lightest and crispiest tempura on earth. It’s worth every penny and it’s the only flour I’ll use now. The recipe I use is 1 + 1 + 1(cup ice cold water, egg yolk, cup Violet flour).The code date on this flour is short but the bag is also small. I’ve ordered it twice from Amazon and have had no issues using it up within the two month time frame before it goes out of code. I’m assuming the short shelf life must have something to do with it being imported from Japan.

I use for baking.

It is good for Tempra.

Found this in a Japanese milk bread recipe, lady doing the video said this flour was the best for recipe success. It worked great!

This is the bomb. Wonderful stuff. I highly recommend for any tempura/fried foods.

Great !! Makes wonderful Japanese sponge cake and Japanese cheesecake!!

I couldn’t believe I ordered flour that expires in 3 months and was so expensive. Ridiculous

Excellent flour. My cake is spongy softer than with cake flour.