2 Gringos Chupacabra Brisket Magic Seasoning, 25 Ounces | Herbs, Spices & Brown Sugar Blend, Great on Meats & Vegetables

Really good seasoning for brisket and other meats. The flavor is bold without being overwhelming and works great for smoking or grilling. I’ve used it on beef and even burgers and it turned out great.

I was so nervous using this rub on my $7-a-pound brisket. I bought a 15-pound brisket and hoped for the best. I coated the brisket with seasoning, let it sit in the refrigerator for 24 hours, then brought it to room temperature and added more seasoning before putting it on the smoker. I used a mix of hickory and apple wood to smoke it. I kept the temperature at 225°F for 15 hours, took the brisket off, wrapped it in butcher paper, and placed it in a cooler for 6 hours. The result? A delicious, tender, and perfect brisket! The Brisket Magic seasoning isn’t too salty, and it offers great value with high-quality ingredients. I’m thrilled I got the larger size because I’ll definitely be smoking brisket for Thanksgiving. Highly recommended!

This is a great rub. I've only just started smoking briskets, all of them have had this rub - have been excellent. I trim the brisket, add the rub, let it sit in the fridge on a cooling rack to dry brine, then smoke at 225 the next day - I've had a great tasting brisket every time.

This seasoning is my favorite seasoning for any meat. Chicken, beef, pork... I bet it could make a turd tasty! Seriously!

Good seasoning, not great. Not as flavorful as I would have liked and had a little more heat than expected.

I use this on a brisket (smoked) Boston butt (smoked) hamburgers and I even used it on eggs and cheese chunks. I love it and it is a great all around seasoning. It even smells great! Yes it has MSG but so do tomatoes and Parmesan cheese lol. MSG is largely harmless and gets a bad wrap which has been debunked many times over but the stigma still sticks around. I will definitely be ordering this again!

This rub is fantastic! If you know briskets you now it needs salt. This seasoning is not overly salty, I have tried dozens of brisket rubs that are extremely salty and this one is not that. It has a great blend of seasonings that gives it a great bark and flavor. I recommend for briskets all the time, also can mix this with a finer rub for burgers and steaks. It's tried and true and from this pitmaster I highly recommend it!!

Perfect blend of seasoning

No lo he probado en brisket pero lo probé en carné de res y no me gustó