---
product_id: 4195279
title: "Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary]"
brand: "camerons"
price: "¥6677"
currency: JPY
in_stock: false
reviews_count: 13
url: https://www.desertcart.jp/products/4195279-camerons-smoking-chips-maple-kiln-dried-100-natural-extra-fine
store_origin: JP
region: Japan
---

# 100% natural kiln-dried maple wood Quick ignition & full combustion Reusable resealable 1-pint tub Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary]

**Brand:** camerons
**Price:** ¥6677
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your grill game with pure maple smoke magic!

## Quick Answers

- **What is this?** Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary] by camerons
- **How much does it cost?** ¥6677 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/4195279-camerons-smoking-chips-maple-kiln-dried-100-natural-extra-fine)

## Best For

- camerons enthusiasts

## Why This Product

- Trusted camerons brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Crafted from 100% kiln-dried maple timber with zero additives—smoke clean, smoke authentic.
- • **Long-Lasting Supply:** Each 1-pint container delivers approximately 30 smoking sessions—stay stocked for every BBQ season.
- • **Effortless Flavor Boost:** Extra fine wood shavings ignite fast for a delicate, smoky aroma that elevates every bite.
- • **Versatile Smoking Power:** Perfect for grills, smoker boxes, stovetop smokers, and cocktail smokers—your all-in-one flavor hack.
- • **Tailored Taste Experience:** Subtle maple smoke pairs beautifully with poultry, beef, pork, veggies, and cheese—impress your foodie circle.

## Overview

Camerons Smoking Chips (Maple) are extra fine, kiln-dried wood shavings designed for quick ignition and complete combustion, delivering a subtle smoky flavor. Packaged in a resealable 1-pint tub, these 100% natural chips are ideal for various smoking methods including grills, smoker boxes, and stovetop smokers, providing approximately 30 sessions per container. Made in the USA with no additives, they enhance poultry, beef, pork, vegetables, and cheese with authentic maple smoke.

## Description

desertcart.com : Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary] : Smoker Chips : Patio, Lawn & Garden

Review: Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe! - I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!
Review: Perfect for my smoker - I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling.

## Features

- Maple BBQ Smoker Extra Fine Wood Chips. Ignite quickly and combust completely to create a delicate smokey flavor. Great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more!
- Use these wood sawdust shavings for smoking and grilling in smoking guns, cocktail smokers, smoker boxes, stovetop smokers, and charcoal and gas grills. Each 1-pint container will yield approximately 30 smoking sessions. Easily reseal tub after each use.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Maple is a subtle flavor that creates just the right balance of smokey flavor in delicate foods. Maple wood chips pair well with poultry, beef, pork, veggies, and cheese!
- 1 Pint (0.473176 L tub) of extra fine cut barbecue wood chips. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in tub)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000AXW1WM |
| Best Sellers Rank | #7,063 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #11 in Grilling Smoker Chips |
| Brand | Camerons |
| Color | brown |
| Customer Reviews | 4.3 4.3 out of 5 stars (3,499) |
| Department | Adults |
| Form Factor | bag |
| Fuel Type | Wood Chips |
| Global Trade Identification Number | 00035044010180 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 4.8 ounces |
| Item model number | CMA |
| Manufacturer | Camerons |
| Outer Material | Wood |
| Power Source | Manual |
| Product Dimensions | 4 x 3.63 x 3.63 inches |
| UPC | 035044010180 |

## Product Details

- **Brand:** Camerons
- **Color:** brown
- **Form Factor:** bag
- **Fuel Type:** Wood Chips
- **Global Trade Identification Number:** 00035044010180
- **Item Weight:** 4.8 ounces
- **Manufacturer:** Camerons
- **Outer Material:** Wood
- **Power Source:** Manual
- **UPC:** 035044010180

## Images

![Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary] - Image 1](https://m.media-amazon.com/images/I/41rPiw6mDbL.jpg)
![Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary] - Image 2](https://m.media-amazon.com/images/I/61qCmMv+XFL.jpg)
![Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary] - Image 3](https://m.media-amazon.com/images/I/71RT1Szs7RL.jpg)
![Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary] - Image 4](https://m.media-amazon.com/images/I/A19iq44xQkL.jpg)

## Available Options

This product comes in different **Material Type** options.

## Questions & Answers

**Q: What is the approximate weight?**
A: No weight given. It is 1 pint. Tiny!
Don't waste your money on this product.  Way overpriced for such a small amount. I  get 3.96 liter bags at the local hardware store for the same price or less

**Q: Is this Red Oak?**
A: What i got is just oak.  Not red oak.

**Q: can i use these chips for my stove top smoker?**
A: Yes, I have a stovetop smoker.  These chips work great.

**Q: how many days shipped it**
A: 2

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe!
*by C***N on March 5, 2014*

I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!

### ⭐⭐⭐⭐⭐ Perfect for my smoker
*by M***E on December 13, 2024*

I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling.

### ⭐⭐⭐⭐ Size matters
*by D***H on June 18, 2025*

No i don't have gigantic hands. I didn't know they made containers of these wood chips this small. At least I ordered 3 of them. Thought I was really stocking up lol. Product works great, just not very much of it

## Frequently Bought Together

- Camerons Smoking Chips - (Maple) Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips - (0.473176 L) [Packaging May Vary]
- Camerons Indoor Outdoor Stovetop Smoker - Stainless Steel Barbecue Smoker Box w/Oak Wood Chips & Recipes - Works On Any Stovetop or BBQ Grill for Smoking Meats - Grilling Gift for Father's Day
- Camerons All Natural Extra Fine BBQ Wood Chips, 3 Pack - Bourbon Oak, Oak, Maple (3 Pints, 0.473L ea) - Kiln Dried Sawdust Shavings for Smoking Guns, Smokers, Smoke Boxes - Barbecue Grilling Gift Set

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-09*