🔥 Spice Up Your Life with Momofuku!
Momofuku Chili Crunch by David Chang is a 5.5-ounce jar of spicy chili oil infused with crunchy garlic and shallots. This vegan, gluten-free, and non-GMO condiment features a blend of three types of Mexican chili peppers, designed to enhance the flavor of any dish, from avocado toast to stir-fries. With its media acclaim and chef endorsement, it's the ultimate addition to your culinary arsenal.
A**N
Depth of flavor, and just the right amount of spice.
The Momofuku Original Chili Crunch is an absolute necessity for adding bold, complex flavor to any dish! The quality is excellent, made with three types of Mexican chilis, crispy garlic, shallots, and sesame seeds, creating the perfect balance of heat, crunch, and umami.The flavor is rich and layered, offering a smoky, slightly sweet kick that enhances everything from eggs and noodles to grilled meats and pizza. We use this all the time to add that extra punch to our cooking. It truly elevates even the simplest meals.For the price, it’s a great value, delivering restaurant quality taste in a convenient jar. If you love spicy, crunchy condiments, this one is a must have! Highly recommended for food lovers who crave depth and heat in their dishes!
T**S
Excellent chili
Fantastic. Crispy, crunchy, chewy, a medium heat kick.
A**R
Great on Everything
Delicious, but spicier than the mild I bought at the grocery store. I would definitely buy again.
M**S
I put this on everything!
Great product, excellent quality and taste. However, once opened the lid tends to leak. 😟
R**S
Delicious!!!
Just got this and tried it on a boiled egg. This stuff is awesome! Nice and spicy and full of great flavors! A little goes a long way so don't get stupid with it.
N**.
Flavor Bomb in a Jar
Spicy, crunchy, salty perfection - I use it on everything. Eggs, couscous, cottage cheese... even on strict eating plans, it feels like a cheat meal every day. Absolute pantry must-have!
R**S
It’s tasty!
It’s good! Just get it and try it. You’ll be happy. I’m starting to put it on a lot of the foods I’m making. Just a little for some, and a lot for others.
P**N
Worth a try for sure
I really like this chili crunch. It’s not too spicy but it does have a lot of flavor. I love all the crunchy stuff on the bottom. You have to stir it up to mix the oil together with the crunchy bits to get the full flavor. It’s a little pricey compared to the one I usually buy. But unfortunately Amazon doesn’t sale it. Lee Kum Kee is Chiu Chow Chili Oil Crisp. I don’t regret buying it and I would recommend getting one for yourself to decide if it’s the right Chili Crisp Oil for you.
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