Organic Whole Grain Brown Rice Cakes, Lightly Salted

My favorite rice cakes! They are always crispy and fresh, with such a crunch in every bite. I appreciate the clean ingredients as we are all trying to do better with our diet these days. I like to eat them right out of the bag, topped with almond butter and date syrup, sprinkled with seaweed flakes and mushrooms, piled with thinly sliced bell pepper, or break them up for a crispy salad topper. I love that they are low in calories but high in taste.

The rice cakes are always great and delivered with care. I have purchased these for several years and they are always fresh and good.

These rice cakes are delicious! They have just enough salt. Very fresh tasting and crunchy as well. Taste delicious with peanut butter or seaweed snacks.

Toast it lightly, dip in olive oil,or spread a little butter. Great taste!

I have purchased these about five times. The first few times they were great. The last time I purchased, they tasted stale and this time they’re even worse. I don’t think I’ll buy them anymore on Amazon. I’ll just get them at the store.

Lundberg sets the standard for healthy rice snack products, far superior to mega grocers ( e.g., Quaker). Teaming with Amazon makes an ideal combo.

When the Nutricionist prescribed me only brown rice, I though what will happen with my breakfast because I’m an Argentinian woman and for morning I have mate or coffe with bread, for that reason I look for this brown rice cake. It was my best choice. They are delicious to have with eggs, avocado, salad… etc. I bing these with fruits to my work.

I love these, but they do go stale very quickly.