King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

I recently picked up King Arthur Premium Semolina Flour, and it has completely transformed how I make pizza at home. Its main purpose for me is dusting the pizza peel — and it works like magic! The coarse grind creates just the right texture so my pizzas slide off the peel and into the hot oven effortlessly every single time. No more sticking, tearing, or frustration. It’s far superior to cornmeal or regular flour for this job, and it doesn’t leave any gritty or off flavors if a little gets on the crust. Beyond the peel, it’s a high-quality durum wheat flour that adds a nice nutty flavor and beautiful color to my doughs. The 3 lb resealable bag keeps it fresh for multiple pizza sessions. For the value, this flour is outstanding. You get a premium, USA-grown product from a trusted brand at a reasonable price that lasts a long time. It’s worth every penny compared to cheaper alternatives that don’t perform nearly as well. If you love making homemade pizza, King Arthur Premium Semolina Flour is a must-have pantry staple. Highly recommend!

Bought this for making homemade pizza. Works perfectly for keeping the pizza moveable on the pizza pan to be thrown into the pizza oven. Very good at being nonstick. Better than flour, as it doesn’t burn and ruin the taste. Good value, not much is needed at a time.

My perfect flour for pizzas. Great product

THIS IS MY FIRST EXPERIENCE WITH SEMOLINA. THIS KING ARTHUR PRODUCT IS , AS I EXPECTED FROM MY USE OF OTHER K.A. PRODUCTS, EXCELLENT! I AM USING IT IN MY WEEKLY MULTI-GRAIN BREAD, AND IT ADDS ANOTHER DIMENSION OF FLAVOR AND TEXTURE THAT ENHANCES THE QUALITY OF MY LOAVES.. THANK YOU KING ARTHUR FOLKS!

I got this flour for baking stone oven pizza. The flour is coarse and doesn’t make the pizza dough stick to the counter top or peeler. It lets me jiggle the pizza onto the stone without sticking! This is reasonably priced and I do not need a whole lot for baking.

Smells sweet taste good

I've never tried semolina before and it was recommended for my bread journey. I was surprised how well the bread turned out! I also use it when making pizza from scratch to keep it from sticking to the counter. It's easy to use, and a great price for the amount of flour you receive.

This special flour is the real stuff!! It works PERFECTLY for making pasta and it aided in making it easier to be successful at making the end product of homemade pasta!! It will not disappoint you, promise!!