---
product_id: 416482204
title: "Fast Easy Bread Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough"
brand: "fast easy bread"
price: "¥11218"
currency: JPY
in_stock: true
reviews_count: 5
category: "Fast Easy Bread"
url: https://www.desertcart.jp/products/416482204-fast-easy-bread-pure-liquid-soy-lecithin-food-grade-better
store_origin: JP
region: Japan
---

# Boosts dough volume & elasticity by 30%+ Mess-free squeezable bottle for precise use 100% food grade natural emulsifier Fast Easy Bread Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough

**Brand:** fast easy bread
**Price:** ¥11218
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game—professional results, zero hassle!

## Quick Answers

- **What is this?** Fast Easy Bread Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough by fast easy bread
- **How much does it cost?** ¥11218 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/416482204-fast-easy-bread-pure-liquid-soy-lecithin-food-grade-better)

## Best For

- fast easy bread enthusiasts

## Why This Product

- Trusted fast easy bread brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Ally:** Stabilizes salad dressings, sauces, and chocolates with professional-grade texture and flow control.
- • **Effortless Emulsification:** Transforms tricky ingredient blends into silky smooth mixtures—no clumps, no fuss.
- • **Clean & Convenient Packaging:** Squeezable, unbreakable bottle ensures mess-free, precise dosing—perfect for busy kitchens.
- • **Next-Level Baking Performance:** Enhances dough elasticity and volume for bakery-quality breads, rolls, and cookies every time.
- • **Longer Freshness & Reduced Fat:** Retards oxidation to keep baked goods fresher longer while enabling fat reduction in recipes.

## Overview

Fast Easy Bread Pure Liquid Soy Lecithin is a premium, food-grade natural emulsifier designed to improve dough elasticity and volume, stabilize emulsions in dressings and sauces, and enhance texture in chocolates and baked goods. Packaged in a convenient squeezable bottle, it offers mess-free application and helps extend product freshness while supporting fat reduction in recipes. Ideal for millennial professionals seeking effortless culinary sophistication and consistent, bakery-quality results at home.

## Description

Fast Easy Bread Liquid Soy Lecithin is a food grade natural emulsifier. This fat substitute helps two or more ingredients mix or emulsify that typically don't want to be combined. For example, yeast with sugar, flour and water or cocoa powder and butter or oil and vinegar for salad dressings. Plus, the liquid lecithin blends much smoother and avoids clumping like lecithin powders or granules. This Lecithin will take a recipe from homemade to professionally homemade.Baking: Lecithin can help in recipes for baking breads and other baked goods like cinnamon rolls and pizza. It helps improve the elasticity of the dough, which will enhance the product and make the finished goods be more chewy and light. Lecithin is also an antioxidant and enhances the stability of vitamins in baked goods. In addition, lecithin is often present in vegan or low fat cooking as an alternative to fat in baked goods, and it improves moisture and texture at the same time. Lastly, when baking cookies, adding lecithin helps create smooth, easily formed dough. The cookies made with lecithin remain pleasantly crumbly and it may even be possible to reduce the fat content in your cookie recipe. Lecithin also retards the oxidation of fat so cookies will stay fresh longer!Margarine, Mayo & Butter:Lecithin can be added as an anti-spattering agent for shallow frying. Spattering during frying is caused by the explosion of water droplets as it is released from the emulsion or mixture. When you use liquid lecithin, the ingredients will coalescence and become bigger keeping them from spattering so much. Other:This can also be used for lotions, conditioners, and cosmetics. It has moisturizing properties and is a softening and soothing agent.Click on the Add to Cart button to get yours today!

Review: I see on the label that this product is used in baking, but I bought it on the recommendation of Modernist Cuisine at Home, the cookbook by Nathan Myhrvold and Maxime Bilet, where it is used in the recipe for vinaigrette salad dressing and other sauces. Making a salad dressing emulsion stable may be a small problem in the grand scheme of things, but it can be quite annoying when a dressing breaks. Sure enough, just a few drops of Liquid Soy Lecithin in the mixture of vinegar and oil and flavorings is enough to make it stably emulsify with very little effort, and hold for...well, I don't know...I always use it within an hour. Best of all, it doesn't affect the flavor or color of the dressing, as other emulsifiers can. I've used this product a couple of times and it works very well. The pour spout on the bottle is nice - the liquid is very thick and sticky; you don't want to measure it in spoons. The order arrived promptly as expected. Very satisfied.
Review: As a serious hobby cook for more than 45 years, I became acquainted with lecithin and its uses along the way. Until now, I have always used powdered lecithin, either soy or sunflower. Most of the time the powders work fine, especially in baking where I mix the powder with the flour. However, when making emulsified salad dressings, sauces and the like, it is sometimes awkward to get the powder to dissolve smoothly, even when I mix it with the aqueous components first. Enter Pure Liquid Soy Lecithin! This has been such a time saver with near limitless applications to emulsify. I especially like it in salad dressings. Just a little squirt and no more separation of dressing components.. A quality product with many uses.

## Features

- Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle.
- This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.
- In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
- Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces.
- Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00PD7FPVE |
| Allergen Information | Soy |
| Best Sellers Rank | #85,689 in Health ( See Top 100 in Health ) #62 in Lipid Nutritional Supplements |
| Brand | Fast Easy Bread |
| Cuisine | Western |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,621) |
| Date First Available | 17 March 2022 |
| Format | Liquid,Granule |
| Manufacturer | Fast Easy Bread |
| Manufacturer reference | SoyLecithinVariationFamily |
| Package Dimensions | 17.53 x 5.08 x 5.08 cm; 226.8 g |
| Special Feature | Vegan |
| Units | 236.59 Milliliters |

## Product Details

- **Brand:** Fast Easy Bread
- **Diet type:** Vegan
- **Flavour:** Chocolate, Cinnamon
- **Liquid volume:** 8 Fluid Ounces
- **Net content volume:** 8 Fluid Ounces

## Images

![Fast Easy Bread Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough - Image 1](https://m.media-amazon.com/images/I/318kw63-eqL.jpg)
![Fast Easy Bread Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough - Image 2](https://m.media-amazon.com/images/I/31Jg05EZX9L.jpg)
![Fast Easy Bread Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough - Image 3](https://m.media-amazon.com/images/I/515Z-Oe+dPL.jpg)
![Fast Easy Bread Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough - Image 4](https://m.media-amazon.com/images/I/51XX7cG7k2L.jpg)
![Fast Easy Bread Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough - Image 5](https://m.media-amazon.com/images/I/51lNr9rLTpL.jpg)

## Questions & Answers

**Q: Good for making butters?**
A: Works awesome for making canna butter

**Q: Hello I'm looking for the best emulsifier to use when making beauty products that have more oils/butters than it does water- would this be a good one?**
A: its like or almost like honey or molasses  consistency      I used it to make cannabis infused butter and oil .    It worked awesome !   But my friends use it to make medical marijuana infused Salves & oils and a lotions and things of that nature I love the results

**Q: Can this be used in making foams and airs for molecular gastronomy?**
A: Yes

**Q: Is this product made using chemicals such as hexane or acetone?**
A: If you just put oil and water in the bread, that doesn't mix together that well either. I just mix the soy lecithin with an equal amount of olive oil then rapidly agitate that with the water. It gives some distribution, but truthfully, I don't see much difference, with or without the soy lecithin. I tried it several times but gave up on using it. It's expensive and doesn't seem to do much. Just add olive oil.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by W***N on 8 February 2016*

I see on the label that this product is used in baking, but I bought it on the recommendation of Modernist Cuisine at Home, the cookbook by Nathan Myhrvold and Maxime Bilet, where it is used in the recipe for vinaigrette salad dressing and other sauces. Making a salad dressing emulsion stable may be a small problem in the grand scheme of things, but it can be quite annoying when a dressing breaks. Sure enough, just a few drops of Liquid Soy Lecithin in the mixture of vinegar and oil and flavorings is enough to make it stably emulsify with very little effort, and hold for...well, I don't know...I always use it within an hour. Best of all, it doesn't affect the flavor or color of the dressing, as other emulsifiers can. I've used this product a couple of times and it works very well. The pour spout on the bottle is nice - the liquid is very thick and sticky; you don't want to measure it in spoons. The order arrived promptly as expected. Very satisfied.

### ⭐⭐⭐⭐⭐ Review
*by C***E on 28 December 2018*

As a serious hobby cook for more than 45 years, I became acquainted with lecithin and its uses along the way. Until now, I have always used powdered lecithin, either soy or sunflower. Most of the time the powders work fine, especially in baking where I mix the powder with the flour. However, when making emulsified salad dressings, sauces and the like, it is sometimes awkward to get the powder to dissolve smoothly, even when I mix it with the aqueous components first. Enter Pure Liquid Soy Lecithin! This has been such a time saver with near limitless applications to emulsify. I especially like it in salad dressings. Just a little squirt and no more separation of dressing components.. A quality product with many uses.

### ⭐⭐⭐⭐⭐ Review
*by J***D on 20 June 2017*

I have been making whole wheat bread by grinding my own grains and using a mixer to knead the bread for over 40 years. The one unhealthy thing I had to do was use Crisco to grease the pans; vegetable oil just didn't do the job. A short time ago I purchased a whole-wheat breadmaking book and in the back of the book under the topic "Grease" I found this great tip. She wrote, " We kept a can of solid white vegetable shortening to use only for greasing--until our friend and baking wizard Manuel Freedman suggested this alternative, which works beautifully. Buy some lecithin and mix 1/2 cup lecithin and 1 cup liquid vegetable oil. Keep it in the refrigerator. Use this for greasing anything--it works like magic." I bought this Liquid Soy Lecithin and followed these directions. My bread fell out of the pans like magic. I will never use Crisco again for greasing. Yeah! What a great and healthy tip. Bon Appetite. . . . Cheryl

## Frequently Bought Together

- Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-02*