VEVOR Commercial Convection Oven, 47L/43Qt, Half-Size Conventional Oven Countertop, 1600W 4-Tier Toaster w/Front Glass Door, Electric Baking Oven w/Trays Wire Racks Clip Gloves, 220V, ETL Listed

I like it , works great

Muy buen producto y de buenos materiales, solo que tarda en calentar a la temperatura deseada un poco. Si hay que pre-calentar con buen tiempo de anticipación.

I'd been hunting for a larger capacity countertop convection oven, that was built to last, but not costing several thousand dollars. I was immediately attracted to the logical/better build and simple 2-knob control, that makes this oven intuitive to use, straight out of the box. Love the double-pane glass door w/ rubbery sealing gasket, solid metal construction of the unit, quiet fan and a heavy duty power cord. I love that I can put pans or sheets in it, that could handle baking 1 dozen cookies at a time. It runs on 1600W, so has no issues being plugged into a household outlet. Also, I very much appreciate that the oven was sent to me very quickly. While some may like the stainless, mirror finish, I'm not enthused--I can never get these kinds of surfaces completely clean! Since it just arrived today, I can't comment too deeply on the quality of the how it works. I grabbed a frozen pizza and shoved it into the oven, to test. I noticed two things immediately: 1) Both the top and the bottom crust seemed to be crispier than in my recently defunct countertop oven; and 2) Although I set it for close to 400 F degrees, the oven only went to 375 F, and kept the temp. there, the entire cooking time. I don't know if this is a defect, or if the oven is deliberately designed to heat up 25 F degrees less than what is set, because it's a convection oven. I do have a minor complaint. The oven was packed into the box with a small 4" radius & 3/4" deep dent in the upper left corner side (near the top of the door). The box was torn and roughed up a bit, but nothing of the box's damage, corresponded to this dent. So some quality control issues there. It doesn't seem to affect the seal of the door, so I decided to try ordering a less than $20 car dent puller (aka 'suction cup') device off Amazon. Hopefully, it'll fix/improve the cosmetic damage. I very highly encourage purchasing the 4 yr. Asurion warranty to go along with this oven, just in case it lasts the same as the more lightweight, annually recycled ovens you can buy at the big box stores. Update: 9/12/22 Now that I've played with the oven for 11 days, and used 2 different dent pulling kits on it (got my dent shrunk to 1 1/2"), I accept I'll never be able to get the corner dent completely fixed. But at least, with my test baking, I can confirm it's limited to cosmetic damage. The only other thing to add, is that the calibration of the oven, will only allow it to go to 440 F degrees max, not 500F. Since I usually bake/roast between 325F-425F, I don't mind so much that it doesn't have the full range of heat. The oven's the perfect size for our family use, and I can compensate for the lower temp readings, with turning up the heat dial + using an oven thermometer. Once you fiddle with the dial to where you want the heat, the temp will stay consistent, which is nice. Aggravating not to get an oven in perfect condition, but it works well enough for me, and would be an incredible pain to repack/lug back to UPS or Kohl's for a return; the 26.5" x 25.75' x 21" box weight is close to 60 lbs., and quite an awkward size to manhandle, even with built-in handle holes in the box. The oven design/engineering team did a good job. I may be harping on this, but whomever is boxing the product needs to review why damaged products are being sent out. Update: 9/30/23 I have now owned the oven for over a year. It's a little sad to think that, in receiving a dented oven, I was one of the luckier customers. My initial complaint about shipping quality and non accurate calibration are/were the only issues. I'm also thankful that I spent the extra $80 for an Asurion extended warranty. Reading other customers' negative experiences, I am now a convert to purchasing an extended warranty for moderately expensive electronics. I don't know if it mattered with my oven's maintenance and continued performance, but I follow the instruction booklet's directive to unplug it, when not in use. Since it's on a wire rack/wheeled cart, I can easily pull it forward from the wall to reach the receptacle. It's also better for putting more space between the wall and steam venting hole at the back of the oven, when in use. Plus, I like being able to get things out of the oven without having to bend at the waist. Update 11/18/24 Oven's now a little over 2 years old and continues to perform as my original description. And, as originally fretted over, the mirror finish is hard to clean--my oven definitely has the burnt on grease, and is now losing the mirror finish. So far, using a clay cleaning paste and a nylon scrubber seems to get more of the grubbiness, than other nontoxic methods Update 9/10/25 Oven's now over three years old, and has worked consistently, aside from original gripes about receiving dented and non-accurate calibration. In the three years of ownership, the oven's been used multiple times, every day, to make family meals. In addition to the clay cleaning paste, I discovered that baking freshly washed whole yams in the oven, released enough moisture afterwards, to help with cleaning the oven of some of the accumulated residues (once cooled down enough to swipe with paper towels). I also recently bought a surge protector featuring an on/off switch with a six foot cord to hang off my wire rack cart, so I could more conveniently flip the power switch to "off", instead of pushing the cart aside, and bending to unplug from the wall receptacle after each usage. This setup has pretty much completely replaced the need to use my regular oven.

I love this convection oven!! The only draw back is the temp dial is in Celsius , they did put a conversion chart along side the dial but that is a cheap way of dealing with a problem. The outside gets warm but not hot that is a real plus!! There is a small tube on the back that will allow you to place an electronic thermometer probe into the cooking chamber , this calibrated thermometer shows that the convection oven is about 10 deg lower than the chart. VERY EASY TO CLEAN !! NO HEATING ELEMENTS IN THE WAY , THE RACKS ARE EASILY REMOVED !

Muy feliz con mi nuevo horno