Question 1

I must be doing something wrong.  food continues to stick particularly eggs while i am cooking.  what should i do to remedy this?

Accepted Answer

1. At lower temperature than recommended : 1) a water droplet thrown on the surface of pan evaporates immediately with "Chi~~" sound / 2) oil on the pan does not show shimmering or smoking → You have to heat up the pan for a while and increase the heat.
2. At higher temperature : 1) a water droplet divides into smaller gragments and freely slide over the pan / 2) oil vaporizes quickly with smoke → You have to cool down the pan for a minute or so and decrease the heat. 3. At the right temperature : 1) a water droplet slide freely over the surface of the pan while maintaining single piece / 2) oil on the pan shimmer and smoke slightly → right time to add oil & foods after a few minutes. The water droplet test is called a "Leidenfrost test" or a "mercury ball test".
Be sure to use medium to low heat if you're using a gas range. Surprisingly low heat was sufficient to cook with HS fry pans.

Question 2

How easy is it to clean, does food stick to it?

Accepted Answer

Well, as far as I've learned, sticking is promoted by several factors : too low or too high temperature of the pan / watery food surface / sudden lowering of temperature by cold food dumping / insufficient amount of oil / premature attempt to turn / incomplete cleaning and remaining residues on the surface of the pan / etc..

I actually did my first cooking with this pan today, and found it does not stick at all. I followed completely the manufacturer's instruction and there was no stickiness at all. And as a result, it was very easy to clean : all that I had to remove was the deposition of cooking oil at the rim of the pan.

Question 3

If I scratch the pan will it leach metal?

Accepted Answer

No, this pan never leaches metal.  It it’s made  of surgical material.  It’s similar to the SaladMaster pans.

Question 4

I just got this and the inside is extremely scratched after using a wooden utensil, is this normal?

Accepted Answer

No, that would not be expected. Please contact customer support at Heritage Steel

ASIN	B00VTSUZUC
Additional Features	Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
Best Sellers Rank	#117,921 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #774 in Skillets
Brand Name	Heritage Steel
Capacity	8.5 inches
Coating Description	No coating
Color	Stainless Steel
Compatible Devices	Smooth Surface Induction
Customer Reviews	4.5 4.5 out of 5 stars (62)
Handle Material	Stainless Steel
Item Weight	1.8 pounds
Manufacturer	Heritage Steel
Manufacturer Part Number	613598-HSC-14920
Manufacturer Warranty Description	Lifetime Warranty
Material Type	Stainless Steel
Maximum Temperature	800 °F
Model Name	Titanium Series 10.5'' Fry Pan
Model Number	HSC-14920
Number of Items	1
Product Care Instructions	Oven Safe
Recommended Uses For Product	Cooking
Shape	fry pan
Specific Uses For Product	Cooking
UPC	854131005522
Unit Count	1 Count

Heritage Steel 8.5 Inch Fry Pan | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic

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