---
product_id: 414471703
title: "YOSUKATA 34 cm Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping"
brand: "yosukata"
price: "¥53997"
currency: JPY
in_stock: true
reviews_count: 13
category: "Yosukata"
url: https://www.desertcart.jp/products/414471703-yosukata-34-cm-pre-seasoned-flat-bottom-blue-carbon-steel
store_origin: JP
region: Japan
---

# Pre-seasoned natural non-stick surface 600°F max heat tolerance 15-gauge heavy-duty carbon steel YOSUKATA 34 cm Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping

**Brand:** yosukata
**Price:** ¥53997
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate your stir-fry game with authentic flavor and pro-grade performance!

## Quick Answers

- **What is this?** YOSUKATA 34 cm Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping by yosukata
- **How much does it cost?** ¥53997 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/414471703-yosukata-34-cm-pre-seasoned-flat-bottom-blue-carbon-steel)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Heat Mastery:** Withstands scorching 600°F for perfect sears and stir-fries every time.
- • **Universal Compatibility:** Flat bottom design works seamlessly on induction, gas, electric, ceramic, and even open flames.
- • **Ready-to-Cook, No Hassle:** Pre-seasoned and chemical-free—skip the break-in and start cooking like a pro.
- • **Ergonomic & Outdoor-Ready:** Comfort-grip wooden handle and compact size make it your go-to for kitchen or campsite.
- • **Built to Last, Designed to Perform:** Forged from robust 15-gauge carbon steel for durability that outlasts trends.

## Overview

The YOSUKATA 34 cm Blue Carbon Steel Wok is a pre-seasoned, flat-bottom wok crafted from heavy-duty 15-gauge carbon steel. Engineered for high-heat cooking up to 600°F, it delivers authentic Chinese stir-fry flavor without synthetic coatings. Compatible with all stovetops—including induction and open fire—this wok features an ergonomic wooden handle and a natural non-stick surface that improves with use, making it perfect for both home chefs and outdoor cooking enthusiasts.

## Description

Durable carbon steel wok with flat bottom retains juices, enhances flavors. Pre-seasoned for easy use, compatible with all cooktops, ideal for versatile cooking.

Review: Excellent quality - Very heavy
Review: Happy with this! - First time buying a pre-seasoned wok. I wasn't pleased about needing to buy a new one but changing from a gas hob to induction meant I needed a flat-bottomed wok. I carefully followed the instructions before using, and have dried it thoroughly & oiled after use, and after only 4 uses it's already as good to use as my old one was which had had much use over a number of years. Was it absolutely perfectly non-stick the first few times? Not necessarily (depending on what you cook in it) but any food bits will come off. Providing you don't go at it like a hammer & tongs, you can use the scouring side of a washing-up sponge if needed but make sure to dry well & re-season. I'm confident that full non-stick-ness will be achieved with a few more uses. Is the surface still an even dark-blue colour? No, but that doesn't affect the way it functions., and I didn't expect it to be. I'm happy with it and would recommend it.

## Features

- TRUE FLAVOR & VERSATILITY: The YOSUKATA 34 cm carbon steel wok with a flat bottom is specially designed to retain juices and enhance taste. Whether you're looking for a grill wok, BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor, or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking. Discover the rich, true flavours of Chinese and Asian cuisine.
- READY TO USE: Our pow wok is pre-seasoned at high temperatures using special technology—no need to burn it yourself. Just rinse and start cooking. Season with oil to build a natural, chemical-free non-stick alternative surface that improves with every use. This wok no PTFE is your go-to tool for healthy, high-heat cooking with traditional flair.
- DURABLE MATERIALS & ERGONOMIC DESIGN: Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic non-sliding wooden handle provides a safe, comfortable grip during long cooking sessions—perfect for both stir-frying and deep-frying. NOTE: At 1.85 kg, it’s heavy – just like a true traditional authentic wok built for professional use.
- SAFE & UNIVERSALY: This XL wok contains no synthetic coatings or chemicals, ensuring clean, safe cooking. It’s 100% non-toxic and made from pure, natural materials. Its flat bottom design makes it compatible with all stovetops—including gas, electric, ceramic, induction cooktops, and open fire cookware.
- EASY USE AND STORAGE: Compact enough for camping, grilling, or everyday kitchen use, this indoor/outdoor wok is easy to carry and store. A BONUS care manual with seasoning instructions, rust prevention tips, and usage advice is included and available in the product video section. This is why it’s considered the best wok for stir fry—delivering authentic flavor and restaurant-quality results anywhere you cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08HMXMG2H |
| Best Sellers Rank | 92,849 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 32 in Woks |
| Brand | YOSUKATA |
| Brand Name | YOSUKATA |
| Capacity | 5.2 quarts |
| Coating Description | Uncoated |
| Colour | Blue |
| Compatible Devices | Electric Coil, Smooth Surface Induction, Gas |
| Compatible devices | Electric Coil, Smooth Surface Induction, Gas |
| Country Of Origin | China |
| Customer Reviews | 3.9 out of 5 stars 2,743 Reviews |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Highlight | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping |
| Item Shape | Flat |
| Item Weight | 2.72 kg |
| Manufacturer | YOSUKATA |
| Manufacturer Part Number | 123 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Metal | Carbon Steel |
| Model Name | Blue Wok |
| Model Number | 123 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | pan-frying, braising, deep-frying |
| Special Features | Gas Stovetop Compatible |
| Special feature | Gas Stovetop Compatible |
| Specific Uses For Product | [INF: Outdoor cooking, camping] |
| UPC | 742033738696 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 5.2 quarts
- **Colour:** Blue
- **Material:** Carbon Steel
- **Special feature:** Gas Stovetop Compatible

## Images

![YOSUKATA 34 cm Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping - Image 1](https://m.media-amazon.com/images/I/815ACza0RzL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent quality
*by S***S on 23 August 2026*

Very heavy

### ⭐⭐⭐⭐⭐ Happy with this!
*by G***R on 30 October 2025*

First time buying a pre-seasoned wok. I wasn't pleased about needing to buy a new one but changing from a gas hob to induction meant I needed a flat-bottomed wok. I carefully followed the instructions before using, and have dried it thoroughly & oiled after use, and after only 4 uses it's already as good to use as my old one was which had had much use over a number of years. Was it absolutely perfectly non-stick the first few times? Not necessarily (depending on what you cook in it) but any food bits will come off. Providing you don't go at it like a hammer & tongs, you can use the scouring side of a washing-up sponge if needed but make sure to dry well & re-season. I'm confident that full non-stick-ness will be achieved with a few more uses. Is the surface still an even dark-blue colour? No, but that doesn't affect the way it functions., and I didn't expect it to be. I'm happy with it and would recommend it.

### ⭐ Do NOT recommend. A proper frying pan is hundred times better!
*by L***E on 6 March 2026*

I struggled with this wok. Massively. In spite of all its rave reviews, I find it relatively useless on an induction stove. It’s definitely not a ‘wash and use’ as advertised. There’s significant seasoning to be done beforehand, and even so, food still sticks. And this is not all.. - the blue patina is pointless as it does not last beyond the first use, leaving the wok patchy looking after - rust buildup is persistent no matter how well I pre-treat, clean and dry it properly - the handle is not ergonomically designed for easy handling of such a large cookware. It is extremely difficult to get a proper grip due to its width and very high tilt - it does not work well on induction as food does not cook properly on it. It leaves my food with a very strange and unpleasant metallic aftertaste - it is heavy and I am unable to do any wok toss; it’s also because of the odd angle and height of the handle as mentioned Picture shows its state after less than 10 uses. I put this in the recycling bin as soon as my new 32cm Scanpan arrived.

## Frequently Bought Together

- YOSUKATA Flat Bottom Woks and Stir Fry Pans- 13.5" - Preseasoned Blue Carbon Steel Wok - Traditional Japanese Chinese Pan for Electric Induction Ceramic Gas Cooktops and Open Fire - Grill BBQ Camping
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-05*