Peanut Butter, Natural Creamy, 40 Ounce

The best peanut butter out there on the market. I don’t eat it but my husband swears by it and wouldn’t buy anything else.

This is perfect value for your money. The oil content is not bad at all. It tastes phenomenal. The size is just perfect. The texture is great but it’s Skippy. I mean, we love Skippy, right? Definite perfect ease of use it. It’s the big one so the portability depends on the person but overall I was here. You’re pleased with this product.

This peanut butter has a rich, roasted flavor that tastes fresh and satisfying. It spreads easily on toast, blends smoothly into smoothies, and works great for baking. I like that it feels filling and keeps me full longer than most snacks. The texture is creamy with just enough body to hold shape. On the downside, it separates a little in the jar and needs stirring, which can be messy. It’s also slightly sweeter than I prefer. Still, it’s affordable, versatile, and a staple I keep in my pantry for everyday breakfasts and quick snacks at home daily for sure me.

I like this peanut butter - it's nice and smooth and less ingredients than most.

I have been eating peanut butter my entire life. This Skippy peanut butter has a phenomenal taste. There is no oil separation and tastes great on bagels, various kinds. It is a healthy treat which will not raise the blood sugar level of those who have to be concerned about keeping their blood sugar under control. It is good without jelly. However it also tastes good with sugar free jelly or preserves. I often eat Skippy on a bagel or raisin bread for breakfast along with fruit. I love this brand of peanut butter. It is very smooth and the smooth texture makes it easy to spread on bread, crackers, fruit or bagels.

I am an old Teddy peanut butter fan. But I am not going to compare because this is a Peanut Butter Spread, and not a Peanut better. As you know, there are two notorious challenges with non-spread siblings. 1. Oil separation. This is where you have to mix the peanut butter and create an inconsistent texture. 2. Thickness. The real peanut butter is very thick and tears soft bread apart while spreading. Especially as you get to the bottom of the jar. Skippy is what most of us grew up. So the flavor is pretty much spot on. If you have been eating peanut butter made with just peanuts (and a pinch of salt), you will find a faint oily taste. But that's not fair to Skippy, or other spreads. Aside from the faint oil taste, Skippy was everything I expected. Easy to scoop out and spread out evenly. The flavor is what I remember from childhood. (Science!!!). For my test, I spread it on my very soft white bread with no problem. So if it's a spread you want with fewer chemicals but with benefits and ease of the spread, then the natural is a good choice. The only thing they add is the oil. If you really want a 100% natural, then you probably want to go grab something else. But you'll need to deal with that messy goop. And there is nothing wrong with a messy goop left on a knife you can lick at the end.