JoyMech Yogurt Maker, Compact Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1 Quart for Home Organic Yogurt

This yogurt has it all - and for half the price of the others I've looked at! When it first arrived, I thought the instruction manual must be missing: it was just a folded up sheet! I thought there had to be more that was missing, but this little machine is so easy to use; after pouring (UNHEATED!) milk and up to 1 tsp of the packaged culture(not included) into the provided metal canister, you put on the cover and plug it in. Voila! 12 hrs later, you have perfect yogurt. I tried mine with grass-fed whole milk and it was so rich and creamy I didn't need to strain it. I also made soy milk yogurt using West Life organic soy milk, 1 tsp of powdered culture, and 12 hrs later - rich, creamy soy yogurt! I was worried that incubating for 12 hrs would produce a very sour yogurt, but the taste was mild and creamy, with just a slight tanginess to it. This JoyMech yogurt maker is the perfect size for one person - the container holds about 3 1/2 cups of milk. It would definitely be too small for a family of 3 or 4, but for me, a container lasts me about 3 days if I eat the yogurt every day for 1 meal. The metal container is easy to pop into the dishwasher, and, best of all, unlike the Bear yogurt maker that I finally gave up on because of its breakable glass container, the JoyMech metal container is very easy to remove with no possible breakage.

This little appliance is perfect for yogurt making! At first I thought I had made a mistake buying it. After all, it doesn't have any buttons or gauges, just an on/off light. But here's what you do... In a separate container heat up 2-3 cups of milk to 200°, then let it cool down to 135° (about 25 minutes). Then add your live freeze-dried cultures, put it into the yogurt maker, and plug it in. Let it sit for anywhere from 6 to 12 hours depending on how thick and tangy you want it to be. That's it! Add whatever flavors, fruit, and sweeteners you want. I am very satisfied with the quality of yogurt I got from this little yogurt maker.

This product is smaller than the larger and more expensive devices, but makes a good amount of yogurt in twelve hours, with no problem. Overnight works best. Start the mix after dinner, turn on the maker and in the morning you have fresh yogurt, ready for refrigeration and prep. Tasty within an hour in the fridge.

A lot of work for small reward. I returned it because I was wanting to make low calorie yogurt using alternative milk or 2% milk which doesn’t work with this product.

Love this item. Inexpensive, easy to use, effectively makes delicious yogurt. Yogurt doesn’t need to be complicated and this product proves it!

Simple product. Easy to use! Quick shipping. I just received mine yesterday, washed it, used it and my yogurt is GREAT!

The temperature on this went up to 115°. Definitely not suitable for a reuterii yogurt, which needs to stay at 100° or maybe slightly less. I had to rescue my batch and remove it from the yogurt maker, wrapped towels around it and finished it on my counter, luckily all the bacteria hadn't been killed yet.

This device worked well to make plain yogurt. I like extra sour yogurt so this worked well to make it.

VERY GOOD EASY TO USE MAKE YOUGART VERY NICE

Muy buen producto, fáfil de usar, viene con un instructivo claro y con algunas recetas para diferentes tipos de yogurth, como con leche de coco, o yogurth griego, etc.

es ist toll schade aber das man es nicht ein oder ausschalten kann

Petit prix mais bon produit quand même. 1L de lait fait environ 10 yaourts. J’utilise des ferments du commerce et le résultat est délicieux en 12h. Elle fait le job c’est parfait et elle prend peu de place avec sa simple cuve. Il n’y a pas de minuteur ni d’interrupteur mais au final ce n’est pas indispensable. J’aurais aimé un couvercle pour mettre la cuve au frigo après mais c’est pas grave. Super petit appareil.

Buon rapporto qualità prezzo