We make Ghee from cream and cultures.The ingredients come from the dairies in Northern California. Some of our top sourcing partners are located in Petaluma and Fresno , California. The texture of our Ghee is unlike any-other in the market and being a small family business we promote all the wellness that we can to make this product taste just like Home.We handcraft each batch that we cook as traditionally done in many Asian families.We make butter in the hours when the temperature is at its best to form butter.The churning process gives an added advantage to the Ghee by preserving all the digestive cultures. Ghee is an ideal fat for deep frying because its smoke point (where its molecules begin to break down) is 250 °C (482 °F), which is well above typical cooking temperatures of around 200 °C (392 °F) and above that of most vegetable oils. Please visit us at www.bayolisfarms.com to learn more about our products
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