ZOOFOX Taiyaki Fish-Shaped Cake Pan, Non-Stick Waffle Cake Maker with Long Handle, Pancake Baking Double Pan Mold

I love it. It’s non stick and so easy to use I’m genuinely in love with it highly recommend <3

Amazing. Easy to use (I use it on my glass stovetop on “4” heat and it works perfectly). its non stick, but i still use a small cotton round/ kitchen paper soaked in oil to rub the crevices and it works a lot better. Produced lovely taiyaki.

It's exactly like a stove top waffle maker but for Taiyaki. Good quality and really easy to clean.

this is easy to make Taiyaki fish-shaped cake, but it is vey expensive

So easy to use and clean. Cooks evenly as well.

Decent item, not the most robust but works.

Really good quality, delivery fast. I can make perfect fish shape pancake

Good quality, not sticking, easy to use.I used it for the first time ever and absolutely loved it, used the recipe but only I put the apple sauce instead red bean paste, my family love it.

Great pan and good price. Having lots of fun using it.

Great quality product, it worked perfectly. The size and light weight of the product made it easy to flip it on the burner and its nonstick coating made it easy to remove Taiyaki cakes. Easy clean up.

Love it I used it a few times. It's easy to clean, only issue I have is the actual cake part is small. Otherwise it works perfectly fine, fair warning thought it's very easy to overfill so a bit will leak out if overfilled. It heats up pretty fast so they cook for about 4 min or less depending on your stove tops, I have gas so idk how well it'll work for electric stoves.

My four-year-old has been obsessed with taiyaki from Somisomi, but it does get prciey when I’m spending $10+ a couple times a week. This pan is reasonably priced and really good quality. It makes perfectly toasty taiyaki, and as you can see from this picture, the kid can’t take their hands off of them. I made the Taro homemade using 2 LB of taro root, one can of sweetened condensed milk, one can of evaporated milk, some salt and vanilla extract. If you can add a little bit of milk, if you want it less thick. I freeze this in a Ziploc bag and last me six months! I found a really great taiyaki recipe online, the trick is to use tapioca flour in combination with all purpose flour. Google “Mochi Taiyaki Waffles” to get the recipe below! 1 cup all-purpose flour 1 cup Mochiko flour (or tapioca flour) 2 tablespoons sugar 3 teaspoons baking powder 1/4 teaspoon salt 1 3/4 cups whole milk 2 eggs 1 teaspoon vanilla

Just used it after recieveing and the nonstick seems to work well just soray some oil on as well before cooking. Its cute and makes cute fish cakes.