---
product_id: 411141998
title: "Tryptic Soy Agar - ReadyMED 1Kg"
brand: "readymed"
price: "¥20395"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/411141998-tryptic-soy-agar-readymed-1kg
store_origin: JP
region: Japan
---

# Raw meat culturing Water sample analysis Dairy testing Tryptic Soy Agar - ReadyMED 1Kg

**Brand:** readymed
**Price:** ¥20395
**Availability:** ✅ In Stock

## Summary

> 🔬 Elevate Your Microbial Analysis Game!

## Quick Answers

- **What is this?** Tryptic Soy Agar - ReadyMED 1Kg by readymed
- **How much does it cost?** ¥20395 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/411141998-tryptic-soy-agar-readymed-1kg)

## Best For

- readymed enthusiasts

## Why This Product

- Trusted readymed brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Dispose safely to prevent contamination.
- • **Quality Assurance:** Manufactured by trusted brand ReadyMED.
- • **Optimal Performance:** Guaranteed results when stored correctly.
- • **Culturing Excellence:** Perfect for enriching Salmonella typhi.
- • **Versatile Applications:** Ideal for water, meat, and dairy samples.

## Overview

Tryptic Soy Agar - ReadyMED 1Kg is a high-quality medium designed for the enrichment, culturing, and maintenance of Salmonella typhi. Suitable for various specimen types including water, raw meat, and dairy, this product ensures optimal performance when stored under recommended conditions. With a focus on safety and quality, it is essential for any professional laboratory.

## Description

Principle:- Tryptone and Soya peptone provides nitrogen, vitamins and other essential nutrition, sodium chloride maintains the osmotic balance, while dextrose serves the energy source and Di-potassium phosphate buffers the media. It supports the growth of both fastidious as well as non-fastidious organisms. It also supports the growth of aerobic as well as anaerobic organisms. Directions:- Suspend 45.0 gram in 1000 ml distilled water adjust the pH if required. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in to the plates. Tryptic Soy Agar ensure complete solidification and inoculate aseptically.

## Features

- Use:- Recommended for the routine enrichment, culturing and maintenance of Salmonella typhi.
- Specimens types analyzed:- Water samples, raw meat, milk and dairy, food samples, etc.
- Performance and Evaluation:- The expected performance of the medium is liable to use as per the direction on the label when stored at optimum conditions and within expiry date.
- Storage and Shelf Life:- Hygroscopic; keep container tightly closed. Store at temperature below 30⁰C and dry place. Expected performance when stored at optimum conditions and within expiry date.
- Disposal:- To avoid the contamination or propagation of any hazardous microbes the used, unusable or modified preparation of this product must be disposed after autoclaving or incineration after completion of task.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | ReadyMED |
| Manufacturer | ReadyMED |
| Country of Origin | India |
| Number of Memory Sticks | 1 |
| Item Weight | 1 kg |
| Item Weight | 1 Kilograms |
| Item part number | RDM-TrSA-0001 |

## Images

![Tryptic Soy Agar - ReadyMED 1Kg - Image 1](https://m.media-amazon.com/images/I/41JuxjW0W-L.jpg)
![Tryptic Soy Agar - ReadyMED 1Kg - Image 2](https://m.media-amazon.com/images/I/41JuxjW0W-L.jpg)
![Tryptic Soy Agar - ReadyMED 1Kg - Image 3](https://m.media-amazon.com/images/I/41S716I8adL.jpg)
![Tryptic Soy Agar - ReadyMED 1Kg - Image 4](https://m.media-amazon.com/images/I/41+Qslfa6EL.jpg)
![Tryptic Soy Agar - ReadyMED 1Kg - Image 5](https://m.media-amazon.com/images/I/71tGJ3PJFyL.jpg)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-03*