Teewe 13.4" Carbon Steel Wok Traditional Hand Hammered Round Bottom Wok | Chinese Woks Pan with 8 Pcs Cookware Accessories for Gas Stovetops, Open Fire, BBQ, Camping

Largish wok with room to work. Comes with many tools as a bonus. Glad that we bought this.

I really like this wok. It has up-ed my Asian food game by getting hotter than my other pans. Although it has a rounded bottom I find it works without the stand on my gas stove's grate, which may help with the heat as it gets closer to the flame.

TLDR:If you want a solid carbon steel wok for around $40, this is a fantastic starter option. Just don’t buy it expecting a real hand-hammered wok.Pros- Excellent value for the price- Good carbon steel wok that seasons well- Large cooking surface- Useful starter accessories includedCons- Not actually hand hammered (misleading listing)- Flimsy wok ring- Cheap utensilsWOKOverall I think this wok is a great value for the price but the “hand hammered” description is just not true. That’s the main reason I’m giving it 4 stars instead of 5.HAND-HAMMERED CLAIMFirst, let’s address the biggest claim: this wok is OBVIOUSLY not hand hammered. A true hand-hammered wok will have visible hammer marks or small divots across the metal surface from the manual forging process. This wok is machine pressed and the surface is smooth with no hammer pattern. That doesn’t make it a bad wok at all, it just means the listing isn’t accurate.If you’re curious about what real hand-hammered woks look like, I highly recommend checking out Jon Kung on YouTube, who does a great deep dive explaining wok construction. As he points out, there are only two Chinese manufacturers that produce authentic hand-hammered woks imported into the U.S.: Oxenforge and ZhenSanHuan. Their woks typically run $130–$250+, which makes sense because true hand hammering is labor-intensive. At $39.99, this Teewe wok clearly isn’t in that category.That said, for the price it’s actually an excellent buy. The carbon steel heats up quickly, seasons well, and works exactly how a wok should once you get a good seasoning layer on it.ACCESSORIESThe included accessories, however, are very much budget quality:The stainless steel wok ring is extremely light and flimsy. It also doesn’t have grooves to lock it onto a gas burner grate, so it tends to slide around. The spoons and spatulas feel very cheap and mine were already starting to loosen after the first use.You also get plastic chopsticks, a utensil rack that sits on the wok, an instruction manual, and a bamboo cleaning brush; which are a nice addition.Honestly, at this price point I expected the accessories to be cheap, so I don’t really count that against the wok itself.WOK RING UPGRADEOne thing I do recommend upgrading is the wok ring. I replaced the included one with a cast iron wok ring from Charbrofire on Amazon, which has grooves that lock onto the stove grates and is much heavier and more stable. That upgrade made a big difference when cooking.CONCLUSIONOverall, great wok for $39.99, just be aware of what you’re actually getting. I also recorded a video review showing the surface of the wok and explaining the difference between machine-pressed and true hand-hammered woks to help others make an informed decision.

Works so well!! I love it

Great

Follow directions carefully to season pan. Good pan for the cost

I grew up in a home full of love and when food additives were a good thing and added an unbelievable amount of yumminess. My mom mentioned she wanted to try homemade Chinese food, so dad went to Gemco and bought an electric wok, teflon covered and ready to make our Idaho homestead feel a bit international.Those were good times, and oddly, 48 years later, I decided I want to make food from China, too. The instructions made me lol, and I thought perhaps I had written them and forgot.The seasoning process is a great way to build trust with your cooking utensils, may provide you with the opportunity to check the status of your smoke detector, so be prepared.I love this wok. It came with proper wok tools and a base for it to sit on tip of the stove burner. The steel has become a sweet shade of chrome headers like in my mustang and is easy to care for. It is not too heavy and after pounding the wooden handle into place, is easy to move around. I would have given it 3stars just for the instructions, so overall, I’d say it rated about an 8.

The wok it self is good and easy to season before using. Be careful with the nylon brush supplied with the kit, it will shed bristles when using it. I recommend if you want to use a brush buy one separately. I've cook several dishes in the wok and they came out fine with no issues. For the price its a good deal.

Viene muy completo

This wok is a dream come true for me. It comes with the factory oil finish on bare metal. I seasoned it in the oven, before I installed the handle. Using lard to season while hot, it took just over 5 hours start to finish. It took longer to heat up initially than I anticipated and cools down enough to handle bare handed in about 10-15 minutes.The wok has a great steel weight allowing for those high temperatures to get that crisp finish. The handle socket is welded all around making a secure fit. I fit my handle while the pan was 450⁰ and used a wooden mallet to set it into place. The wok handle is painted wood with a good circumference for the average hand , fitting very well into the socket for a secure fit.The wok is worth the price especially for those that don't like artificial non stick cooking surfaces like many on the market have. I can see this piece lasting many years of heavy use. As mentioned by others the tools are a bonus, not the greatest quality and a bit underwhelming. The handles are plastic, but they are riveted and the metal is flexible enough to twist. And yes they are rough at the edges and they will scratch the wok. I will be picking up some emery cloth to take down the edge enough to prevent further damage.5 stars for the wok3 stars for the bonus tools.

The quality of the utensils is very poor, the wok was missing a handle

Wok itself is great, nice welding, nice chunky wooden handle, seasoned up well. Follow the included seasoning instructions and you will be happy. The wok by itself is worth it. Consider everything else a bonus. The tools are acceptable and made from stamped stainless, but they are sharp so need to be dulled so they don't scrape or catch on the wok. Their handles are plastic with simulated wood grain that some people might find ugly, but they are functional. If they last long enough that the plastic wears out I will simply fashion some new handles from wood. The draining grate is made from nice thick stainless steel. A lid is not included in this set, which was actually good for me as I don't need another lid, and other sets either include junky wood lids or lids the incorporate glass which is always scary to have in a lid. The wok stand may work on some stoves but it is cheap and light so may slide around depending on your setup. My (Samsung) stove included a removable heavy duty cast iron wok stand that locks in place, which is far nicer, but this would work in a pinch. Again, consider it a bonus as the wok itself is worth the $60 paid for the whole set.

Completely destroyed surface on wok during first use with included ladle, sharp edges left deep gouges.