Platinum Triply Stainless Steel Extra Deep Kadhai/Cooking Pot with Stainless Steel Lid, Capacity 3.2 Litre, Dia 24 cm | 2.5mm Thick| Induction and Gas Stove Friendly|SAS Metal

Good quality and very helpful

Value for the money

The best stainless steel cookware ❤️

Product is genuine

Great product. Love it

This is very good product. Must have in kitchen

Not thick enough bottom/sides - steel/food burns even on medium heat

Excellent quality. Very sturdy and an asset for Indian way of cooking

Thick steel,good sheen, doesnot fade ,looks nice even after using about a month . Things donot stick while cooking.good for a family of two or three. Size is a bit smaller than advertised , though I didnot measure the volume it holds. I find the price a bit high.

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The thing with stainless cookware is that there is a little learning curve around using it the way you are supposed to. It's not difficult but a little different from the traditional cookware everyone is used to, this kadai is not at all delicate but it has it's own demands(way less than other products). Also cleaning and maintaining it is sort of different also. In every area whether be health benefits, time taken to cook, texture of cooked food and much more is far superior to other available cooking utensils. It maintains a constant cooking temperature throughout so you spend less time cooking the same food and as the quality of materials is such that it can take a beating of repeated use much better than other cookware options. It was a good investment. Loving it. Just make sure to clean it after cooking as the different pH levels of food itself creates conditions for corrosion if left unwashed for long periods of time, but I can say if taken care of it will last for decades even in a professional cooking environment. It's no secret why professional chefs use stainless steel cookware these days.

It's really a very good product. I have been using it for the past three years and it has become an important and necessary addition to the kitchen. The karai is heavy but while cooking over a period of time we get habituated with respect to how much flame should be on, how much hot it should be, and how we can make sure that the cooking items or the food items do not stick at the bottom of the pan. It's definitely a good addition to the kitchen accessories