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Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school: 80 step-by-step recipes for Bread and Viennoiseries
Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
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4.6
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Y**E
genuine and original Book Received
genuine and original Book Received , has lots of information on diffrent kind of breads and sourdough
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Ravi S.
2 months ago
Reema J.
1 month ago
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30 daysfor PRO membership users
15 dayswithout membership
Yusuf A.
Meera L.
3 weeks ago
