Crabmeat

Love it, can never go wrong with this crab meat. I use it in many recipes. Price is good. I find it to be high quality yes I will buy over and over!

This is almost a trash product. Literally. It's almost as if this is just all the stuff they pull out of the bottom of the screen when pouring off the water when they're done cooking the crab. Just nothing but Micro pieces of crab and shell all mixed together. Incredibly unpleasant. And mostly water. If you squeeze it out you end up with like two heaping tablespoons of crab meat. And like I said a quarter of that is shells.

There are tons of recipes for canned crab, but my favoite is using it in dressing. Yes, that's right. A can in dressing makes your stuffing incredible. You can serve it as a stand alone dressing or get gourmet and creative and stuff your fish with it. I've stuffed white fish and giant shrimp with it. When I want to stay KETO, I'll soak some red lentils (you can even use brown lentils) for a few hours in water. Drain off the water and rinse well. It's best to cream the lentils. That can be a food processor (if I'm making a small amount, I just use my individual sized smoothie maker.) Then, go ahead and make up your dressing with the crab meat, lentils and whatever seasonings you want. Stuff your fish , shrimp or whatever and bake. My sister likes to mix the crab meat with cream cheese and smear on crackers, but I prefer stuffing fish with the crab dressing. I recommend this and thank you for reading my review.

I ordered two cans of flake crab meat One was heavily dented, one looked fine. It tastes fine. One star off because of the very dented can. Possibly dented in transit.

I didn’t really like this particular product. It was tiny slivers of crab. But it had no flavor. I tried to make a salad with it. But it didn’t work out. Great service though and received it quickly.

This is my go to when making my quick Thai crab fried rice or general seafood fried rice. It is very flavorful and easily blends in throughout the dish given the crab particle size. Fried rice is very quick so the crab retains its flavor. Do not expect big flakes or lumps, more like rice-sized bits in this version. The drained water is also delicious and I use it either directly on the rice near the end of frying or combined with oyster sauce for a flavor boost.

No complaints

White crab meat in water tastes truly horrible: I chewed a bit until the taste hit my mouth and I just couldn't eat it and had to spit it out. I love crab meat straight from the crab but this crab meat in water is just not good, I regret buying it, it is a waste of money and of product.

it was discusting i will not be buying that again