---
product_id: 4050158
title: "Understanding Food: Principles and Preparation"
brand: "amy christine brown"
price: "¥17327"
currency: JPY
in_stock: true
reviews_count: 9
url: https://www.desertcart.jp/products/4050158-understanding-food-principles-and-preparation
store_origin: JP
region: Japan
---

# Understanding Food: Principles and Preparation

**Brand:** amy christine brown
**Price:** ¥17327
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Understanding Food: Principles and Preparation by amy christine brown
- **How much does it cost?** ¥17327 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/4050158-understanding-food-principles-and-preparation)

## Best For

- amy christine brown enthusiasts

## Why This Product

- Trusted amy christine brown brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Understanding Food: Principles and Preparation

## Images

![Understanding Food: Principles and Preparation - Image 1](https://m.media-amazon.com/images/I/6140SBeb+2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Not what I expected.
  

*by M***J on Reviewed in the United States 🇺🇸 on January 3, 2020*

Not what I expected, but interesting.I wanted more straight forward table and charts and chemical analysis on food science to be used as a reference.  This is not that.  This is more a read cover to cover and you can find most of the information you want but you'd have to sift through the chapters.  It is geared toward a student who needs the overview mainly.  Don't get me wrong, it does explain things, I just wanted an X=XYZ (tables and measures) quick reference type of book.  It has useful information about cost analysis if you're running a business- I am not.  It's interesting and I skim it when I have time, but it's not in my reference section of cook books.I gave it 5 stars simply because it was as described, it is interesting as a non-student, and I'm sure more basic valuable to a first year culinary student or someone in a food business.

### ⭐⭐⭐⭐ 







  
  
    Dr
  

*by L***N on Reviewed in the United States 🇺🇸 on December 16, 2021*

I ordered this book to use for my nutritional class

### ⭐⭐⭐⭐ 







  
  
    Basic food principles and preparing food.
  

*by D***E on Reviewed in the United States 🇺🇸 on October 11, 2016*

Was not sure what to expect as this was first course I have attended in food preparation. A good book for principles.

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---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-20*