RiceSelect Discoveries Premium Black Rice, Whole Grain, Gluten-Free, Non-GMO, Vegan, 14.5-Ounce Jar

I’d buy it more often if it was less expensive for such a small jar

Black rice has an amount of fiber similar to brown rice. The taste is mildly nutty flavor. It is lower on the Glycemic index of 42.3. White rice has a glycemic index of 89. Black rice is higher in antioxidants than brown or white rice. Good value for the money, especially for those watching blood sugar.

I have bought this and others at the store in the big container and did not know they sell a smaller 14 ounce one. So it's still the same great taste and quality but not in the big jar you expect. FYI.

I was up in Wisconsin and went to a restaurant where they had black rice in my salad. That was the best salad I’ve ever eaten. When I got home, I ordered this from Amazon. I googled a recipe for a salad with black rice in it. It had sweet potatoes, radicchio, black rice in it and salad dressing. Best salad I’ve ever made and I am going to see if I can find another recipe with black rice in it.

I've consumed various wild rice and black rice over the past five decades. jThis rice has a wonderful taste and the texture is very pleasing. It cooked fully within thirty minutes in a rice cooker. Even days later when I steam the rice to reheat it the texture and taste and still very satisfying. The price is almost half the cost of Jasberry rice, and the flavor and texture of this black rice is better than the Jasberry rice.

The jar is so much small than their other products. I saw those reviews stating that - and I only half believed them. But it had a 30% discount so I tried it. The rice might have some coloring added. The water turned brownish red instantly. It tasted fine, but not so much better than other Rice select products that have brown and red rices. It looks cooler in the jar than it does in the pan or on the plate. No special textures such as the Texmati rice that has brown, black, red and white rices.

Black rice is chock full of antioxidants. This can easily be a household staple food. Just mix it with parboiled white rice. So for example 4oz parboiled white and 1oz black rice. Its reasonably priced when you mix it with cheaper rice.I think by itself it would be a little potent. This stuff is PACKED with antioxidants.Yes the jar is small but you use like 1oz per serving mixed with 4oz of parboiled white is the way to go.

In my 6 cup rice cooker I finally made a pot of this rice. Wow, we really enjoyed it. First pot was rice only to see how it would stand up to dinner.Where has this been all my life. With seven rice types I find myself making this most often. Now I add spices or herbs to it as I'm always looking for a new taste. Love it all. Yum.