Starrett Professional Stainless Steel Kitchen Boning Knife - Narrow Curved Profile - 6-inch (150mm) - Red Handle

As described

Really good quality filleting knife

Very nice thank you

Bought this six months ago for leas than a fiver and it has been a fantastic buy ...I've not even felt the need to resharpen it yet — beyond the initial fine, mild sharpen I gave it out of the box.I often buy full beef rumps — which works out a good bit cheaper than buying sliced steaks — and this little knife has been ideal for cutting though silver skin and segmenting the rump into its different cuts.The knife has also been very useful for quartering whole chickens. FYI The colder and drier your meat is, the easier this blade is to use.The decently grippy handle has decent ergonomics and feels secure in your hand ...and it's certainly not slippy like many of the monumentally overpriced, fancy, wood-handled knives that my friends an family use.Despite trying not to, I've even put this through the dishwasher a dozen times and it has come out unscathed, without any signs of corrosion on the blade or damage to the handle.

Decent quality knife, sharp as hell. One word of advice, get yourselves a decent sharpener for when it looses its sharpness, this knife cuts through meat like it's a tomato.

Great knife - use it bone chicken and slice up joints - very sharp!

I recommend the seller and the product 100%

Ok