---
product_id: 400642365
title: "Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 229” makes 48lb Sausages"
brand: "the new zealand casings co"
price: "¥18731"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/400642365-natural-sheep-casings-for-sausage-making-24-26mm-great-hot
store_origin: JP
region: Japan
---

# Natural Ingredients A-Grade Quality 131ft Length Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 229” makes 48lb Sausages

**Brand:** the new zealand casings co
**Price:** ¥18731
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate Your Sausage Game with Nature's Best!

## Quick Answers

- **What is this?** Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 229” makes 48lb Sausages by the new zealand casings co
- **How much does it cost?** ¥18731 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/400642365-natural-sheep-casings-for-sausage-making-24-26mm-great-hot)

## Best For

- the new zealand casings co enthusiasts

## Why This Product

- Trusted the new zealand casings co brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Pre-tubed and pre-flushed for hassle-free sausage making—just slide and stuff!
- • **Halal Certified:** Enjoy peace of mind with our fully Halal-certified casings, perfect for diverse culinary needs.
- • **Crafted for Flavor:** Experience the juicy, tender bite that only natural sheep casings can provide.
- • **Sourced from Nature:** Made from free-range, grass-fed sheep in New Zealand—because natural is always better.
- • **No Waste, No Worries:** Our no 'shorts' guarantee means you get every inch of quality casing without the mess.

## Overview

Natural SHEEP Casings from New Zealand, measuring 24-26mm in diameter, are pre-tubed, edible, and A-grade quality. Each pack contains 131ft of casing, allowing you to create approximately 48lbs of delicious sausages, perfect for hot dogs, breakfast links, and more. Halal certified and made from 100% natural ingredients, these casings ensure a flavorful, juicy bite with the prized 'snap' that only comes from authentic sheep casings.

## Description

- THE NEW ZEALAND CASINGS CO is 100% owned and operated in New Zealand by a family who respect the age old craft of natural sausage casings and passionate sausage makers.- CASING FOR SAUSAGE MAKING: These are edible, natural sheep casings for sausage making (sausage skins) made from sheep intestines specifically designed for home sausage making. - PRODUCT FORMAT: 7 x 32ft long pieces of sausage casings (131ft long total) threaded onto soft tubes for easy transfer from tube to sausage nozzle.- PRODUCT SIZE: A Grade Uniform 24/26mm. Your sausage will be 24-26mm or about 1” diameter once casing filled/stuffed. About the size of a Quarter.- UTILISATION: As a guide, with this 229ft product you can make a total of approximately 48lb of sausages or appx 360 sausages.- NO 'SHORTS' GUARANTEE: We are proud to have a no 'shorts' guarantee. Shorts are the casing off-cuts that can be as short as 2ft that some manufacturers cheekily package up and sell off to home sausage makers.- TYPES OF SAUSAGES: Our edible sausage casings are great for any type of sausage including breakfast sausage, hot dog, franks, chorizo, chipolata, merguez, hot links, chicken, pork, venison, lamb, beef or halal sausages. Suitable for fresh or cured sausages and smoking. - GREAT HOT DOG CASINGS: If you’re looking for natural casing hot dogs you’ve come to the right place! Traditionally a hot dog or frankfurter had to be made with a 24-26mm natural sheep casing to be legally called a hot dog. So our casings are the perfect size.- SOURCE: 100% sourced, processed and dispatched from New Zealand.-USAGE: Please soak casings in warm water (99F - body temp) for minimum 45mins before use and use a 0.5" nozzle on your sausage stuffer.- SHELF LIFE: Our products have a 12 month shelf life. They will last their full life, even if opened, as long as storage and usage instructions are followed

## Features

- THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings / sausages skins / intestines for sausage making are 24-26mm / about 1” diameter (about the size of a Quarter). They make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, breakfast, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or sausage casing. With this 131ft sausage casing you can make approximately 27lb or 200 sausages.
- SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 4 hard tubes (32ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
- NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. This pack contains 4 tubes, each with 32ft of casings (131ft total) which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "snap" that you can only get from natural casings
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.

## Images

![Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 229” makes 48lb Sausages - Image 1](https://m.media-amazon.com/images/I/71Z3gpDEHrL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by J***E on July 5, 2025*

Good

### ⭐⭐⭐⭐⭐ Great product
*by L***W on May 22, 2025*

The wat it is packaged with the plastic tube makes it super easy to get onto the sausage stuffing nozzle. Clean and with no breaks. Just about enough for 6-7 lbs of sausage

### ⭐⭐⭐⭐⭐ I like em
*by C***R on April 6, 2025*

First time making sausage - I bought these. So rinse em off, toss em in warm water for 45ish minutes.First time I just put the tube over the horn - super bad idea. Then I slid it off on to the horn good idea initially, but it got sticky and ripped.Second tube of casing - hit the horn with some spray cooking oil, there is some technique but only 1 blow out on the second casing. Threw on smoker - my sausage was too fatty but it tastes good and was made with real meat.I was making smokehouse style sausage, this case was too small for the task but it did work

## Frequently Bought Together

- Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 229” makes 48lb Sausages
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2
- Snack Stick Casings - natural LAMB/SHEEP casings for sausage making. 19mm casing. Ideal sausage casings for Snack Sticks or Breakfast Sausage. Certified Halal Casings. 131ft, makes 22lb of sausages

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-29*