Our ancient durum wheat is tastier and healthier than the varieties grown on a large scale. The grains are not human-modified nor sterile and they do not pollute the soil. Our wheat berries have been selected by expert farmers, and they are a delicious solution for an healthy meal. How to cook it? Leave for 24 hours in water to soak and then boil for 30 minutes in hot water with salt. When ready, add it to your soup or salads, or dress with vegetables and meat as an alternative to pasta.
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