---
product_id: 4004242
title: "Cornaby's E-Z Gel Instant Food Thickener, Gluten-Free, 16 oz"
brand: "cornaby's"
price: "¥8930"
currency: JPY
in_stock: true
reviews_count: 12
category: "Cornaby's"
url: https://www.desertcart.jp/products/4004242-cornabys-e-z-gel-instant-food-thickener-gluten-free-16
store_origin: JP
region: Japan
---

# Gluten-free, non-GMO corn starch Smooth, lump-free blending Instant thickening, no heat needed Cornaby's E-Z Gel Instant Food Thickener, Gluten-Free, 16 oz

**Brand:** cornaby's
**Price:** ¥8930
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your recipes instantly—because smooth is the new smart.

## Quick Answers

- **What is this?** Cornaby's E-Z Gel Instant Food Thickener, Gluten-Free, 16 oz by cornaby's
- **How much does it cost?** ¥8930 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/4004242-cornabys-e-z-gel-instant-food-thickener-gluten-free-16)

## Best For

- cornaby's enthusiasts

## Why This Product

- Trusted cornaby's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Mixing:** Dissolves smoothly in hot or cold liquids—no clumps, no fuss, just flawless texture.
- • **Ready When You Are:** No-cook convenience ideal for busy pros, caregivers, and kitchen experimenters alike.
- • **Versatile Culinary Power:** From soups to desserts, elevate every recipe with consistent, professional results.
- • **Clean & Conscious Cooking:** Made from non-GMO corn starch, perfect for gluten-free and health-aware diets.
- • **Instant Texture Transformation:** Thickens liquids instantly without cooking—save time, impress guests.

## Overview

Cornaby's E-Z Gel Instant Food Thickener is a 16 oz gluten-free, non-GMO corn starch gel that instantly thickens hot or cold liquids without cooking. Designed for smooth, lump-free blending, it supports versatile culinary uses from soups to desserts, making it an essential tool for health-conscious cooks seeking quick, reliable texture enhancement.

## Description

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Review: Will buy again. Non gmo AND GF.. it's like a magic trick for food - I just started using this recently and still getting the hang of all that it can do. I've been getting more acquainted with pectin gelatin corn starch and now this. This is by far the easiest and most versatile. I am still getting used to what quantities are needed for what items. It does seem to vary a little bit depending on what you're adding to it whether it's acid alkaline or has a water base or oil in it. I actually used it recently to make vinegar free mustard because I am allergic to yeast.... It came out really amazing and was the first time I've had mustard in about 20 years. I also made a dairy free butter. It needs to be Next with liquid type medium before it can be added to whatever it is. The vegan butter turned out divine and I literally ate it out of the jar. I made it with refined coconut oil And honey. I'm mixed the easy gel with distilled water and then I added the honey and then mixed in the coconut oil. I mixed it with powder sugar and added it to my cream cheese frosting and I was able pipe it!!!! The longer it sat in the final mixed product the stiffer it got. That is the picture I have included. Anyone who knows cream cheese frosting knows you cannot pipe decorate with it. And making cherry pie filling was unbelievably good. I use tart cherry Juice and frozen organic cherries from Costco put them in a saucepan cooked until they softened out of the easy Gel and it never even got to the pie... It was so good it was like the best cherry gem that ever existed. I just read all of the reviews to get more ideas and I will be tinkering it to Making sweets such as fudge and icing and will explore how it works for putting custards and making lemon curd type items. I will add it to coconut milk to see how it affects the ability to make truffles. I like that I get great results from this fairly easily while being able to manipulate ingredians by lowering sugars or not adding sugar at all as replacing dairy with coconut milk or other liquids. It's pretty amazing stuff and if you like tinkering in the kitchen and are not scared of what the outcomes might be then you definitely have to get some of this stuff. If you are a die hard person and only ever do anything in the kitchen with a recipe you probably won't like this stuff because you have to be inflow and not scared and paying attention to outcomes and knowing enough to know how to start over salvage or manipulate something so there is no food waste.
Review: Thicken home made yogurt perfectly - I was looking for a product to improve my home made yogurt, which I make with a small amount of powdered dry milk added per gallon of skim milk, aiming for a low-calorie final product. My yogurt wasn’t bad, but varied in smoothness, sometimes lumpy and sometimes too thin. I tried to use pectin as a thickener once and had such poor results I don’t want to try it again. I used E-Z Gel as the only change in my recipe, using one tablespoon of Gel per half gallon and 1-1/2 tablespoon of Gel in the remaining half gallon of skim milk. The result (for both quantities of Gel added) I think rivaled the quality of any brand of commercial yogurt I have purchased at supermarkets: Perfectly smooth (just about the texture of soft ice cream), no lumps, and no added undesirable taste/flavor that I could notice. Extremely easy to use. I see no reason to add more than 1 tablespoon per half gallon of skim milk; perhaps less could be used. I plan when making my next batch to omit from my recipe the addition of powdered dry milk— hope to produce an even lower-calorie result. I have not used this product for any other purpose. For this one purpose I find it completely satisfactory and economical. Highly recommended.

## Features

- Instant Thickening Performance – This food thickener gel quickly transforms liquids into a smooth, stable texture, helping create consistent results for soups, drinks, and meals while supporting easy preparation for gluten free food and special dietary needs.
- Smooth, Lump-Free Mixing – Designed to dissolve evenly, this food thickener blends effortlessly into hot or cold liquids, making it ideal for gluten free instant soup, sauces, and beverages without clumping, separating, or changing the natural taste of your recipes.
- Diet-Friendly Ingredients – Made with non gmo corn starch, this product supports clean eating and dietary preferences, providing a dependable option for those seeking gluten free food solutions that maintain quality, texture, and reliability in everyday cooking.
- Versatile Culinary Use – From beverages and broths to gravies and desserts, this food thickener gel adapts to a wide range of recipes, giving home cooks and caregivers a flexible tool for creating consistent textures in gluten free instant soup and meals.
- No-Cook Convenience – This food thickener works instantly without heating, saving time and effort during preparation while delivering smooth results, making it suitable for quick meal setups, travel use, and anyone needing fast, reliable thickening for gluten free food.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00910LUQS |
| Age Range Description | All |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #42,423 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #42 in Corn Starches |
| Brand | Cornaby's |
| Brand Name | Cornaby's |
| Coin Variety 1 | Corn Starch |
| Customer Reviews | 4.6 out of 5 stars 1,405 Reviews |
| Diet Type | Gluten Free |
| Flavor | Unflavored |
| Item Form | Granules |
| Item Package Weight | 0.46 kg |
| Item Weight | 16 ounces |
| Manufacturer | Cornaby's LLC |
| Material Feature | Gluten Free |
| Material Features | Gluten Free |
| Model Number | 1 |
| Number of Items | 1 |
| Part Number | 1 |
| Set Name | E-Z Gel Set |
| Size | 16 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 762907000018 |
| Unit Count | 16 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Cornaby's
- **Item Weight:** 16 ounces
- **Material Feature:** Gluten Free
- **Specialty:** Gluten Free

## Images

![Cornaby's E-Z Gel Instant Food Thickener, Gluten-Free, 16 oz - Image 1](https://m.media-amazon.com/images/I/716qKwMFFRL.jpg)
![Cornaby's E-Z Gel Instant Food Thickener, Gluten-Free, 16 oz - Image 2](https://m.media-amazon.com/images/I/81t0uj+AMKL.jpg)
![Cornaby's E-Z Gel Instant Food Thickener, Gluten-Free, 16 oz - Image 3](https://m.media-amazon.com/images/I/81WWhto9LeL.jpg)
![Cornaby's E-Z Gel Instant Food Thickener, Gluten-Free, 16 oz - Image 4](https://m.media-amazon.com/images/I/813w8gEJ0eL.jpg)
![Cornaby's E-Z Gel Instant Food Thickener, Gluten-Free, 16 oz - Image 5](https://m.media-amazon.com/images/I/71USxSek0HL.jpg)

## Questions & Answers

**Q: Does this have to be cooked to use?**
A: E-Z Gel is an instant starch that does not need to be cooked. Just whisk it into hot or cold liquid and it thickens. E-Z Gel is hot/cold stable, so products thickened with E-Z Gel don't separate after refrigeration like regular corn starch.

**Q: How long will this last in my pantry?**
A: As long as the package is sealed so it doesn't get moisture in it or other contaminants Ultra Gel will last virtually forever. The technical suggestion is to rotate every 5-7 years but there's not enough moisture in there to go bad / attract critters

**Q: It states this item is Non-GMO but the ingredients beg to differ. Can you explain how you are classifying it GMO free?**
A: The term modified as applied to food starch does not necessarily mean genetic modification. It can be modified genetically or physically. The type of corn, waxy maize is a non-GMO corn which is then mechanically processed to create an instant product

**Q: Can I add this to jam that didn’t set (contains pectin) without adding more sugars?**
A: Yes. The result will be a softer set than with pectin, but delicious. To make it shelf stable, you need to process it in jars like you did originally. If you are starting with a freezer jam, there is no need to heat the jam again.

**Q: It is named "gel". Does this mean it is a liquid?**
A: It is a powder that makes a gel in hot or cold water. It is called an instant starch because it doesn't need to be put into hot water to gel.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Will buy again. Non gmo AND GF.. it's like a magic trick for food
*by S***S on March 31, 2024*

I just started using this recently and still getting the hang of all that it can do. I've been getting more acquainted with pectin gelatin corn starch and now this. This is by far the easiest and most versatile. I am still getting used to what quantities are needed for what items. It does seem to vary a little bit depending on what you're adding to it whether it's acid alkaline or has a water base or oil in it. I actually used it recently to make vinegar free mustard because I am allergic to yeast.... It came out really amazing and was the first time I've had mustard in about 20 years. I also made a dairy free butter. It needs to be Next with liquid type medium before it can be added to whatever it is. The vegan butter turned out divine and I literally ate it out of the jar. I made it with refined coconut oil And honey. I'm mixed the easy gel with distilled water and then I added the honey and then mixed in the coconut oil. I mixed it with powder sugar and added it to my cream cheese frosting and I was able pipe it!!!! The longer it sat in the final mixed product the stiffer it got. That is the picture I have included. Anyone who knows cream cheese frosting knows you cannot pipe decorate with it. And making cherry pie filling was unbelievably good. I use tart cherry Juice and frozen organic cherries from Costco put them in a saucepan cooked until they softened out of the easy Gel and it never even got to the pie... It was so good it was like the best cherry gem that ever existed. I just read all of the reviews to get more ideas and I will be tinkering it to Making sweets such as fudge and icing and will explore how it works for putting custards and making lemon curd type items. I will add it to coconut milk to see how it affects the ability to make truffles. I like that I get great results from this fairly easily while being able to manipulate ingredians by lowering sugars or not adding sugar at all as replacing dairy with coconut milk or other liquids. It's pretty amazing stuff and if you like tinkering in the kitchen and are not scared of what the outcomes might be then you definitely have to get some of this stuff. If you are a die hard person and only ever do anything in the kitchen with a recipe you probably won't like this stuff because you have to be inflow and not scared and paying attention to outcomes and knowing enough to know how to start over salvage or manipulate something so there is no food waste.

### ⭐⭐⭐⭐⭐ Thicken home made yogurt perfectly
*by G***N on August 12, 2023*

I was looking for a product to improve my home made yogurt, which I make with a small amount of powdered dry milk added per gallon of skim milk, aiming for a low-calorie final product. My yogurt wasn’t bad, but varied in smoothness, sometimes lumpy and sometimes too thin. I tried to use pectin as a thickener once and had such poor results I don’t want to try it again. I used E-Z Gel as the only change in my recipe, using one tablespoon of Gel per half gallon and 1-1/2 tablespoon of Gel in the remaining half gallon of skim milk. The result (for both quantities of Gel added) I think rivaled the quality of any brand of commercial yogurt I have purchased at supermarkets: Perfectly smooth (just about the texture of soft ice cream), no lumps, and no added undesirable taste/flavor that I could notice. Extremely easy to use. I see no reason to add more than 1 tablespoon per half gallon of skim milk; perhaps less could be used. I plan when making my next batch to omit from my recipe the addition of powdered dry milk— hope to produce an even lower-calorie result. I have not used this product for any other purpose. For this one purpose I find it completely satisfactory and economical. Highly recommended.

### ⭐⭐⭐⭐⭐ Great product!
*by G***N on July 14, 2026*

Great product and easy to use for freezer jam. Ordered more so I wouldn't run out doing all my fruit.

## Frequently Bought Together

- Cornaby's E-Z Gel Instant Food Thickener, 16oz. Gluten-Free, Non-GMO, All-Natural, Instant Food Starch Granules For Thickening Sauces, Soups, Gravy, Desserts, Salad Dressing, and More! Pack of 1 (16 OZ (Pack of 1))
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-26*