--- product_id: 3978714 title: "Dry Malt Baking Powder, 1.5LB (Pack of 1)" brand: "hoosier hill farm" price: "¥8017" currency: JPY in_stock: true category: "Hoosier Hill Farm" url: https://www.desertcart.jp/products/3978714-dry-malt-baking-powder-1-5lb-pack-of-1 store_origin: JP region: Japan --- # 100% natural malt flavor, made in USA Enzymatic activity for perfect rise & crust 1.5 lbs premium dry malt powder Dry Malt Baking Powder, 1.5LB (Pack of 1) **Brand:** hoosier hill farm **Price:** ¥8017 **Availability:** ✅ In Stock ## Summary > 🍞 Elevate your bake game with Hoosier Hill’s secret malt magic! ## Quick Answers - **What is this?** Dry Malt Baking Powder, 1.5LB (Pack of 1) by hoosier hill farm - **How much does it cost?** ¥8017 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/3978714-dry-malt-baking-powder-1-5lb-pack-of-1) ## Best For - hoosier hill farm enthusiasts ## Why This Product - Trusted hoosier hill farm brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Natural:** Crafted in the USA with all-natural ingredients for clean-label baking. - • **Simple Syrup Swap:** Replace diastatic syrup 1:1 and add water for effortless recipe upgrades. - • **Versatile Baking Boost:** Perfect for breads, rolls, pizzas, and sweet doughs—elevate every bite. - • **Shelf-Stable Convenience:** Store easily in a cool, dry place—no refrigeration needed. - • **Fluffy Rise, Golden Crust:** Unlock bakery-level texture and color with natural enzymatic power. ## Overview Hoosier Hill Farm Dry Malt Baking Powder is a 1.5-pound jar of diastatic malt powder designed to enhance flavor, texture, and crust color in breads, pizzas, and desserts. Made in the USA, it combines enzymatic activity with natural sweetness to deliver bakery-quality rise and golden crusts. Ideal for professional and home bakers seeking a natural, shelf-stable ingredient to upgrade their baking effortlessly. ## Description desertcart.com : Hoosier Hill Farm Dry Malt Baking Powder, 1.5LB (Pack of 1) | Dry Malt Powder for Enhancing Flavor, Crust, Rise, Texture - For Bread, Pizzas, and Desserts - Made in the USA : Powdered Milk : Grocery & Gourmet Food ## Features - Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden colored crusts. - When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder. - Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. - Allergens: Contains Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B008T9LX3C | | Allergen Information | Wheat | | Best Sellers Rank | #45,136 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #26 in Baking Powder | | Brand | Hoosier Hill Farm | | Brand Name | Hoosier Hill Farm | | Coin Variety 1 | Diastatic | | Color | White | | Container Type | Jar | | Customer Reviews | 4.6 out of 5 stars 3,588 Reviews | | Flavor | Diastatic | | Item Form | Powder | | Item Highlight | Dry Malt Powder for Enhancing Flavor, Crust, Rise, Texture - For Bread, Pizzas, and Desserts - Made in the USA | | Item Package Quantity | 1 | | Item Package Weight | 0.77 kg | | Item Type Name | Dry Malt Powder | | Item Weight | 1.5 pounds | | Leavening Agent Type | Baking Powder | | Manufacturer | Hoosier Hill Farm | | Model Number | EXA121710588711GDM | | Number of Items | 1 | | Package Size Name | 1.5 lbs | | Part Number | EXA121710588711GDM | | Region of Origin | United States | | Size | 24 Ounce (Pack of 1) | | Specialty | Natural | | UPC | 853881004021 | | Unit Count | 24 Ounce | ## Product Details - **Brand:** Hoosier Hill Farm - **Item Form:** Powder - **Item Weight:** 1.5 pounds - **Number of Items:** 1 - **Unit Count:** 24 Ounce ## Images ![Dry Malt Baking Powder, 1.5LB (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/51Z1jDo9w1L.jpg) ## Questions & Answers **Q: Can you use this in milkshakes? Is it the same stuff, or is the Carnation Brand the one to use?** A: You can certainly use this in milkshakes. Diastatic malt is malt that's been dehydrated (dried) by low heat, thus preserving the enzymes and living nutrients that are available in sprouted malt. When barley sprouts, it's nutritional value goes up 600% and it's calories go down by 25% as work has been done. The best thing would be to sprout unhulled barley, drying it at in a low temperature dehydrator 140 degrees F. then grinding it in a grain grinder. That way you could have pure diastatic malt. This is diastatic malted barley with the addition of wheat flour and dextrose (a sugar). Carnation Malted Milk powder has WHEAT FLOUR AND MALTED BARLEY EXTRACTS, DRY WHOLE MILK, SALT, SODIUM BICARBONATE (according to Amazon.) The Carnation product doesn't have any of the enzymes of barley malt as they've been killed by the high temperatures in the extraction process. The temperature of boiling to obtain the reduction of malt syrup would kill all the enzymes. If you have no interest in malt enzymes and their health benefits, get the Carnation Malted Milk powders, either regular (tastes just of mait) or chocolate. **Q: Can you freeze some of this. Will it still work. Thank you for your help.** A: Yes, not only will it still work, it'll last a very long time. It's best to transfer it to smaller containers, though, and let them come to room temperature before opening when you use it. Otherwise moisture will tend to condense on the very cold powder, which will definitely shorten its useful life over time. **Q: Does this have a shelf life? While I use diastic malt powder by the teaspoon for bagels, 1.5 pounds is an awful lot of teaspoonfulls!** A: I use it for bagels too. It's marked with a one year shelf life however it's in a well sealed container and in the past I've found this stuff is fine well past it's "best by" date if kept in the frig. Also use more than just a teaspoonful. I usually make 2lbs of bagels at a time and use a tablespoon for that. **Q: Is this the kind of malt powder used in Malt o Meal hot cereal?** A: No, it's the kind used for baking. The enzymes it contains help break down the starches in wheat flour, which allows yeast to assimilate them more readily. ## Frequently Bought Together - Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1) - Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar - Sodium Hydroxide - Pure - Food Grade (Caustic Soda, Lye) (2 Pound Jar) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/3978714-dry-malt-baking-powder-1-5lb-pack-of-1](https://www.desertcart.jp/products/3978714-dry-malt-baking-powder-1-5lb-pack-of-1) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-24*