---
product_id: 397793471
title: "Bear Mountain Gourmet Blend Pellets for Smoker and Grill, 20lb Bag, 2-Pack | Works in All Pellet Grills, Pure 100% Hardwood - No Fillers or Oils - Delivers Low Ash & Rich, Authentic Smoke Flavor"
brand: "bear mountain premium bbq woods"
price: "¥64616"
currency: JPY
in_stock: true
reviews_count: 8
category: "Bear Mountain Premium Bbq Woods"
url: https://www.desertcart.jp/products/397793471-bear-mountain-gourmet-blend-pellets-for-smoker-and-grill-20lb
store_origin: JP
region: Japan
---

# 100% all-natural hardwood Low moisture for clean burn Compatible with all grill types Bear Mountain Gourmet Blend Pellets for Smoker and Grill, 20lb Bag, 2-Pack | Works in All Pellet Grills, Pure 100% Hardwood - No Fillers or Oils - Delivers Low Ash & Rich, Authentic Smoke Flavor

**Brand:** bear mountain premium bbq woods
**Price:** ¥64616
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game with the smooth, sweet whisper of Bear Mountain pellets!

## Quick Answers

- **What is this?** Bear Mountain Gourmet Blend Pellets for Smoker and Grill, 20lb Bag, 2-Pack | Works in All Pellet Grills, Pure 100% Hardwood - No Fillers or Oils - Delivers Low Ash & Rich, Authentic Smoke Flavor by bear mountain premium bbq woods
- **How much does it cost?** ¥64616 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/397793471-bear-mountain-gourmet-blend-pellets-for-smoker-and-grill-20lb)

## Best For

- bear mountain premium bbq woods enthusiasts

## Why This Product

- Trusted bear mountain premium bbq woods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** Two 20lb bags provide extended grilling sessions with premium quality at a smart price.
- • **Gourmet Sweet Finish:** Unique cherry blend delivers a subtle, sweet smoke that elevates meats and veggies alike.
- • **Pure Hardwood Quality:** Crafted from 100% all-natural hardwood with no fillers or additives—authentic taste guaranteed.
- • **Consistent Clean Smoke:** Low moisture pellets ensure a smooth, ash-minimal burn for flawless flavor every time.
- • **Universal Grill Compatibility:** Seamlessly works with pellet, gas, charcoal, electric grills, and smokers—versatility unlocked.

## Overview

Bear Mountain Gourmet Blend Pellets come in a convenient 2-pack of 20lb bags, made from 100% all-natural hardwood with low moisture content for a clean, consistent smoke. Designed for use across all grill types, these pellets deliver a balanced, sweet cherry-infused flavor that enhances red meats, poultry, and vegetables while producing minimal ash for easy cleanup.

## Description

desertcart.com : Bear Mountain Gourmet Blend Pellets for Smoker and Grill, 20lb Bag, 2-Pack | Works in All Pellet Grills, Pure 100% Hardwood - No Fillers or Oils - Delivers Low Ash & Rich, Authentic Smoke Flavor : Patio, Lawn & Garden

Review: I Slept on Cherry Wood for Years and I Owe It a Formal Apology - Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.
Review: Great flavor, super clean burn, and excellent value in a 2-pack! - These Bear Mountain Gourmet Blend pellets have been running fantastic in my smoker. The pellets are dry and dense right out of the bag, so they feed smoothly through the auger without jamming or turning into a dusty mess at the bottom of the hopper. They produce a really nice, clean smoke that gives meat a great flavor profile—rich and smoky without being overly harsh or overpowering. Heat control is super consistent, and they leave behind minimal ash, which makes post-cook cleanup way easier. Getting two 20 lb bags in the pack is a great deal for the quality. Definitely my new go-to pellets for weekend BBQs!

## Features

- Gourmet Blend BBQ Flavor: Take your grilling to another level by using this pack of Gourmet blend wood pellets which provides a sweet tasty finish to any red meats, poultry, or vegetable dishes
- Low Moisture: Enhance your grilling flavor with these smoker pellets that are low in moisture content which guarantees a clean smoke in any type of food
- Well-Balanced Flavor: All Natural BBQ pellets add a sweet flavor to your favorite grilled dishes
- Use with Multiple Grill Types: Designed for use with all outdoor pellet grills, smokers, gas, charcoal, and electric grills; Each of the wood pellets comes in a 20-pound bag
- All Natural: Made from 100-percent all-natural hardwoods with no flavorings, fillers, or additives

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09NYTB7YW |
| Best Sellers Rank | #1,178 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #6 in Grilling Wood Pellets |
| Brand | Bear Mountain Premium BBQ Woods |
| Brand Name | Bear Mountain Premium BBQ Woods |
| Customer Reviews | 4.7 out of 5 stars 1,620 Reviews |
| Flavor | Gourmet Blend |
| Included Components | Bear Mountain - FK99 - 2pk |
| Item Form | Pellet |
| Item Highlight | Works in All Pellet Grills, Pure 100% Hardwood - No Fillers or Oils - Delivers Low Ash & Rich, Authentic Smoke Flavor |
| Item Type Name | Bear Mountain - FK99 - 2pk |
| Item Weight | 16 ounces |
| Manufacturer | Bear Mountain Premium BBQ Woods Store |
| Manufacturer Part Number | Bear Mountain - FK99 - 2pk |
| Material | Wood |
| Material Type | Wood |
| Model Number | FK99 |
| UPC | 193802280487 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Bear Mountain Premium BBQ Woods
- **Flavor:** Gourmet Blend
- **Item Form:** Pellet
- **Item Weight:** 16 ounces
- **Material:** Wood

## Images

![Bear Mountain Gourmet Blend Pellets for Smoker and Grill, 20lb Bag, 2-Pack | Works in All Pellet Grills, Pure 100% Hardwood - No Fillers or Oils - Delivers Low Ash & Rich, Authentic Smoke Flavor - Image 1](https://m.media-amazon.com/images/I/81UVocU4nfL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I Slept on Cherry Wood for Years and I Owe It a Formal Apology
*by H***B on March 1, 2026*

Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.

### ⭐⭐⭐⭐⭐ Great flavor, super clean burn, and excellent value in a 2-pack!
*by I***. on September 1, 2026*

These Bear Mountain Gourmet Blend pellets have been running fantastic in my smoker. The pellets are dry and dense right out of the bag, so they feed smoothly through the auger without jamming or turning into a dusty mess at the bottom of the hopper. They produce a really nice, clean smoke that gives meat a great flavor profile—rich and smoky without being overly harsh or overpowering. Heat control is super consistent, and they leave behind minimal ash, which makes post-cook cleanup way easier. Getting two 20 lb bags in the pack is a great deal for the quality. Definitely my new go-to pellets for weekend BBQs!

### ⭐⭐⭐⭐⭐ Excellent quality oak pellets, perfect clean smoke flavor!
*by E***O on June 30, 2026*

I am really impressed with these Bear Mountain oak wood pellets. They burn incredibly clean with minimal ash buildup, which makes cleanup a breeze. The oak flavor is fantastic, it gives a solid, classic wood-fired taste that pairs perfectly with just about any meat, especially brisket and beef roasts, without being overpowering. The pellets are well-compressed with very little dust in the bag, meaning they feed smoothly through the auger without any jamming. Highly recommend this 2-pack for anyone looking for reliable, high-quality smoker pellets!

## Frequently Bought Together

- Bear Mountain 2-Pack Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Gourmet Blend - Premium Hardwood Barbecue Pellets for Indoor and Outdoor Grilling
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed
- LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - Hot or Cold Smoking - for Any Grill or Smoker - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas & Recipes

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-14*