Vital Wheat Gluten Flour | Bulk Supply for Making Vegan Meat [Seitan] & Baking Whole Grain & Rye Breads | All-Natural, Keto Friendly, Low Carb, High Protein, Kosher | 26.45oz

Adding this gluten creates a more consistent, open quality in the final bake. More pocketing in our sourdough recipe. You’ll see a thin, transparent gluten “window” when you stretch a piece of the dough after just a few minutes of kneading.

I live in a tropical climate where the locally-available flour lacks sufficient gluten to bake decent loaves of bread with nice crumb texture. I typically add about 1/2 cup Vital Wheat Gluten to each 4-5 cups of flour to help fortify the dough with the extra gluten.

Honestly, what can you say about gluten? It is what it is. If you like the price, then buy it. It's decent quality.

This is of great quality as I mixes well and provides a great texture. I use it for protein pizza.

Great product for a good price. Very finely ground, worked great for seitan! Will be buying again :)

Even before I can use the product the bag had a small opening, the flour for on all my other items purchased in that shipment, the integrity of the product is compromised so I can't even use it to give an actual review on the product, very disappointed.

When all flock away, I am drawn in like a moth to a flame. GLUTEN GLUTEN GLUTEN! It's the bee's knees.

I go through a bag of gluten pretty quickly, as I regularly bake rye bread. The store where I usually buy my gluten was out, so when I got home I looked on Amazon for a brand that got good reviews, was not too expensive and could be delivered quickly. This gluten checked all those boxes. It performed well in my baking, so I would order again.