Giant Calamari In Garlic Sauce, Wild Caught (Pack of 6), 4 oz Tin - Pampa

Wow, what a mess. The can was too hard to open by pulling on the ring so opened it with a can opener. So, the table got messy, the opener got messy, my hand got messy. Last time I do that. If it's the same for you I'm thinking opening the can a little at a time would be better. That way the omega 3 out can be poured into a dish a little at a time. Easy to dip bread into or flavor eggs or something. Extra oil? No worries, the giant pieces and garlic go into the bowl after the extra oil is poured. Then it's possible to not only have your Calamari but also mix the garlic liquid with the oil to make garlic bread. Three different uses for the same can of food. Not half bad for the amount of money you'll pay.

Calamari was tasty, but was not "giant:" too many small pieces. Don't advertise as giant when its not!

I bought one of these at Walmart to try out, and on my next shopping trip, I bought all of them that they had in stock -- they were that good. And at $1.38, they were also cheaper than most other other tinned seafood-in-oil foods (such as smoked oysters, clams and mussels).