Squarebar began in the San Francisco kitchen of husband and wife Sarah & Andrew Gordon. After battling asthma most all her life, Sarah discovered that eliminating inflammatory foods like gluten, dairy, soy, and processed sugars freed her from medication. It's been more than five years since her last attack, and she no longer keeps an inhaler in the house. Squarebar launched March 2012 at Natural Products Expo West and is now nationally distributed... growth built on our belief that Ingredients Matter Most . We source only the most nutrient-dense organic and non-gmo foods, and work directly with farmers to ensure an ethical path from crop to bar. That way the most important ingredient of all [you] can feel good about the food you eat
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