Meyer Pre-Seasoned Cast Iron Skillet Frying Pan 26CM | Safe Grill Cast Iron Cookware for indoor & Outdoor Use | Cast Iron Pan 10.25 inch (Black)

I have discarded all the cancerous non stick pans. With This cast iron skillet my Indian vegetable and curries taste so so amazing authentic . Truly amazing product . There should’ve been some cover on the handle as it gets hot but that’s okay I have put one myself . Worth every penny!!!

The best I have tried so far. Worth it.

I can’t use the pan, I followed all instructions but it is very bad, it still smells horrible and it’s brown after washing you can’t use it! Don’t buy

Before using make sure to season it so that food will not stick to the pan .I am very much satisfied with the product.

A very good Skillet. Recommended for everyone who wants healthy cooking utensils. Quite heavy. Feels durable. You will need a silicone holder though. Overall feels nice.

Better than non-stick rubbish. Just rinse with hot water after use and spray with oil ready for next use.

Very heavy and sturdy,not used till now.GUYS I'm editing this review after using the skillet several times so bear with me a little.I have been using aluminium vessels for ages & after doing some research about bad effects of aluminium(metal leaching) bought this cast iron,now i have made several vegetable dishes & i got to say no more metal taste of aluminium but the taste is quite iron like(better natural taste),cast iron is also used to cure iron deficiency so people who are iron deficient can add this skillet to their kitchen.Now for the care and maintenance of this skillet you will need to season it every time after use for it not to rust and lifelong utility.what is seasoning- after cooking in the skillet you need to clean it with your scotch brite scrubber( green one not the steel vala),after washing it dry the skillet on low flame stove,then add some vegetable oil to the pan and apply it to every part exterior interior,let the skillet be on the stove until smoke starts coming out of the pan,now turn the stove off and clean the excess oil using a tissue paper your seasoning is done,you can repeat this process 2-3 times for even better care.Hope it helps.Thanks.

Not a good product There is a black coating which is peeling off I do hope it’s not a poisonous chemical The food is becoming black This is very very disturbing

There is no lid.in picture there is a lid