Chef Paul Magic Seasoning Blends Herbal Pizza & Pasta Magic, 3 oz (2 Pack)

I grabbed this thinking I’d use it for pizza and pasta, but it’s quickly turned into one of those seasonings I reach for all the time.What I like:Great blend of herbs with a little kick, but not overpoweringAdds flavor fast without needing to mix a bunch of spicesWorks on way more than just pizza (chicken, veggies, even eggs)Things to know:Has a bit of salt, so you may not need to add much extraFlavor is bold, so start light and adjustWho this is good for:Anyone who wants an easy way to boost flavorPeople who don’t want to measure out a bunch of spicesBusy weeknight cookingFinal thoughts:This is one of those “what can I put this on today” seasonings. Simple, flavorful, and makes quick meals taste like you put in more effort than you did.

This is the best tasting season however use. You can make regular sauce taste like pizza sauce by just adding this. I also sprinkle this on top of my Stromboli when I'm making it to make the bread seasoned. It's also great in soups and lots of other items. I love this stuff so much, first time ever using it.

Love this seasoning for pizza, spaghetti, and many more foods that i make for a bit of Italian seasoning and more, not hot, just right if you don’t use a heck ton on your foods. Good price and lg. container, have used this for many years. I would definitely recommend to try this spice for yourself and see if you like as much as I do.

We use this stuff alot always making some italian dish, We also use the spicy one.

This stuff is amazing. It adds a good kick to pasta, pizza, veggies, etc. Great value for the money.

Just to show you guys how much I love this stuff I’m going to send a video. This is my second time ordering and we use this on everything. There is nothing we don’t put it on so I just got my second order and I’m going to order a few more because the seasoning is awesome and you don’t have to just put it on pizza.

Love it

I live a low sodium lifestyle so always looking for ways to flavor my food without adding salt. This one is a winner. It has a nice spice to it and works perfectly on pizza. I also add it to my Sunday gravy and it zings it up a bet. This one is a keeper.