DENGJIA 9 Inch Professional Chef's Knife Forged Blade Meat Cleaver and Vegetables Knife with Rosewood Handle Chinese Chef Knife

Description

9 Inch 9Cr18Mov Laminated Steel Blade Forged Chef’s Knife Meat Cleaver Professional Hotel Chef Knife Razor Sharp Blade,Red Sandalwood Wood Handle Chef Knife Sharp and Durable Cutting Edge/Strong & Thick Spine/Non-slip Woonden Handle/V-shaped Bevel Blade This 9 Inch Heavy-duty Chef Knife is mainly used to slice, shred and cut soft tissue meat, can’t be use ed to cut bones and frozen food. Notice: When you receive this new knife, there may be a thin layer of white material on the handle.Don't worry,all solid wood materials will happen in a sealed condition. Just need to wipe this layer of white material clean. Specification: Hand-forged kitchen knives may vary slightly in weight and size, and the specific size and weight shall be in kind. Knife Weight: About 528g Blade Material:  9Cr18Mov Blade Length: About 23 CM/9 Inch Blade Width: About 11 CM/4.3 Inch Blade Thickness: About 3 MM/0.12 Inch Total Length:About 34.5 CM/13.6 Inch Handle Material:Red Sandalwood Wood,High grade solid wood. Handle Style:Non-Slip Ergonomic Round Handle DengJia Traditional Chinese Forged Extremely Sharp Chef Knife: This Chinese Chef knife is suitable for slicing, dicing and dicing any vegetable or meat. Maintenance Instructions: 1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block. 2.The knife should be stored in a dry and airy place, better in a knife block. 3.Keep the knife away from acidic, alkaline or any corrosive substance. 4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.