---
product_id: 392063582
title: "Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural"
brand: "satake"
price: "¥22949"
currency: JPY
in_stock: true
reviews_count: 5
url: https://www.desertcart.jp/products/392063582-satake-made-in-japan-high-carbon-steel-chefs-knife-804
store_origin: JP
region: Japan
---

# Natural magnolia handle High-carbon steel blade Crafted in Japan Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural

**Brand:** satake
**Price:** ¥22949
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Samurai with Style!

## Quick Answers

- **What is this?** Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural by satake
- **How much does it cost?** ¥22949 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/392063582-satake-made-in-japan-high-carbon-steel-chefs-knife-804)

## Best For

- satake enthusiasts

## Why This Product

- Trusted satake brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Maintenance:** Quick to clean and maintain for long-lasting performance.
- • **Precision Cutting:** Experience the art of slicing with a 12-15° single-bevel edge.
- • **Lightweight Design:** Weighing only 90 grams for effortless handling.
- • **Ergonomic Excellence:** Natural magnolia handle for a perfect grip and balance.
- • **Timeless Craftsmanship:** Handcrafted by seasoned artisans for superior quality.

## Overview

The Satake Made In Japan High Carbon Steel Chef's Knife features a 150mm Santoku blade crafted from high-carbon SK-4 steel, offering a hardness of 60 HRC. With its ergonomic natural magnolia wood handle and lightweight design, this knife is perfect for precision cutting of meats and vegetables. Handcrafted by artisans, it combines traditional Japanese craftsmanship with modern functionality, ensuring a long-lasting and easy-to-maintain kitchen essential.

## Description

Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural

## Features

- ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Technical data: Blade - high-carbon steel (NOT STAINLESS) SK-4, hardness 60 HRC, Single bevel right hand cut, Handle: Natural magnolia wood, blade length about 15 cm, knife weight about 90 grams., Country of origin: Japan.
- Easy Care - this Japanese Santoku universal knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. NOTE! Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it.
- The Sharp Edge of this Santoku Universal Knife is made by seasoned artisans to a mirror polish at 12-15°single-bevel edge. Because of its special single-sided sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices. High-Carbon Forged Steel Blade - This 6-inch sharp knives are
- Ergonomic Magnolia Handle - The Ergonomic Handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
- If you cut fish, meat, chicken and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Satake |
| Color | Natural |
| Package Dimensions | 36.3 x 7.19 x 2.79 cm; 90 g |
| Item Weight | 90 g |

## Product Details

- **Blade Material:** High Carbon Steel
- **Brand:** Satake
- **Color:** Natural
- **Handle Material:** Magnolia Wood
- **Blade Edge:** Plain

## Images

![Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural - Image 1](https://m.media-amazon.com/images/I/61adm6R9uzL.jpg)
![Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural - Image 2](https://m.media-amazon.com/images/I/91c0NXDlFuL.jpg)
![Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural - Image 3](https://m.media-amazon.com/images/I/81BIfRBsimL.jpg)
![Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural - Image 4](https://m.media-amazon.com/images/I/813RBS0Dt7L.jpg)
![Satake Made In Japan High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural - Image 5](https://m.media-amazon.com/images/I/813RBS0Dt7L.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Not carbon steel. Poor Balance.
  

*by I***K on Reviewed in the United States on 14 January 2023*

We were looking for a non-stainless carbon steel knife as they are generally easier to sharpen than stainless knives.  This never discolored when exposed to acidic foods.  We did not like the balance.  Otherwise it is a well made knife for the price.

### ⭐⭐⭐⭐ 







  
  
    Outstanding knife for price only not shipped very sharp
  

*by C***H on Reviewed in the United States on 15 January 2022*

I love the feel of this knife.  I was very disappointed with how sharp it was.  A quick look and I found they had made a rough secondary bevel.  I have always sharpened my “right handed” knife with no secondary bevel on back.  I chose to do it the hard way and sharpen the secondary .  The knife is steel, not stainless. The feel when sharpening, is great. It took along time usesing my 400 stones toget rid of the secondary bevel.  Once I got the shape I wanted, it was a quick trip thru I the other stones.  When done, I got a 105 on the tester and a trip to my prep tableJust FYI, a double edge razor tests at 65 and a razor knife (box cutter) tests at 165 so any knife that tests at 105 is super sharp.  I chose this knife because I’m old and have alway felt that carbon steel knives sharpen sharper then stainless steelI saw some reviews claiming it’s too small.  Don’t you know how to convert mm to inches?  65 years a go I learned in grade school that the conversion factor was 25.4.  So divide 120 mm by 25.4 and you get about 41/2 inches. The knife is available in several larger sizes as well

### ⭐ 







  
  
    Wanted to love it but rusted and discolored immediately
  

*by D***A on Reviewed in the United States on 11 July 2021*

After just 2 uses this knife began to massively rust and discolor. I hand washed only and dried it immediately after each time. I have a replacement coming, will see if it does the same thing. It’s really unfortunate because the knife is beautiful and works well.Update: Ended up sending back the replacement as it did the same thing and rusted immediately

## Frequently Bought Together

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**Shop now:** [https://www.desertcart.jp/products/392063582-satake-made-in-japan-high-carbon-steel-chefs-knife-804](https://www.desertcart.jp/products/392063582-satake-made-in-japan-high-carbon-steel-chefs-knife-804)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-01*