Chinese Sichuan red Chili Powder 100g/3.52 oz, Original imported of Szechuan, china

Great flavor and color. Was packed well.

Great taste and quality. I love the addition of the spice to the foods I prepare. I will definitely keep this on hand.

Nothing special, but worth the shot to try. I guess.Don't confuse chili flakes with Sichuam *peppercorns*. Those are the tingly ones.

A must.have for Asian stir fry dishes. Contains a bouquet of floral spices.

Making Dan Dan Mien and they were fabulous. These are Sichuan noodles and with these chilis and Sichuan peppercorns it was a fabulous dish!

En ensaladas está bien Rico

Flavor-wise, I liked it, but texture-wise, I didn't like the hard bits of chili pepper skins and seeds. I put this in mapo tofu and the hard bits made it less pleasing

I like to use chili powder and flakes whenever I'm making stir fries as well as a topping on my ramen. This is a mixture of powder and flakes so you will get a slight variation, which depending on the dish you're making could be good. It is excellent to give any food that extra kick of flavor, I love eating spicy food even if it makes my tongue burn, that's just an added sensation. You can ground this up a bit more to give your marinates some extra color and spice.