---
product_id: 39015297
title: "The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts"
price: "¥6424"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/39015297-the-doughnut-cookbook-easy-recipes-for-baked-and-fried-doughnuts
store_origin: JP
region: Japan
---

# The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts

**Price:** ¥6424
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
- **How much does it cost?** ¥6424 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/39015297-the-doughnut-cookbook-easy-recipes-for-baked-and-fried-doughnuts)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts [Williams-Sonoma Test Kitchen] on desertcart.com. *FREE* shipping on qualifying offers. The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts

Review: it's like $10, and the perfect starter book to get ... - This book is rad! I don't know what other people are upset about...it's like $10, and the perfect starter book to get into baking doughnuts. They give yeast, baked, and I think cake recipes. Some people are saying there isn't variation, and that might be true for glazes and such, but make it your own! Experiment, try different stuff out. The recipes they give are totally sufficient and taste awesome, but it can easily be interpreted as just a "bare bones" start. The book is relatively small, so if you're buying it as just a coffee table book, might not be the best choice. I made vanilla, chocolate, and maple bacon my first time around, and they were absolutely killer. Can't wait to try some others!
Review: nice book - nice book

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #43,456 in Books ( See Top 100 in Books ) #8 in Brunch Recipes #216 in Baking (Books) #614 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.5 out of 5 stars 930 Reviews |

## Images

![The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts - Image 1](https://m.media-amazon.com/images/I/71XEIa7bG3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ it's like $10, and the perfect starter book to get ...
*by A***R on January 13, 2018*

This book is rad! I don't know what other people are upset about...it's like $10, and the perfect starter book to get into baking doughnuts. They give yeast, baked, and I think cake recipes. Some people are saying there isn't variation, and that might be true for glazes and such, but make it your own! Experiment, try different stuff out. The recipes they give are totally sufficient and taste awesome, but it can easily be interpreted as just a "bare bones" start. The book is relatively small, so if you're buying it as just a coffee table book, might not be the best choice. I made vanilla, chocolate, and maple bacon my first time around, and they were absolutely killer. Can't wait to try some others!

### ⭐⭐⭐⭐⭐ nice book
*by S***Z on December 3, 2025*

nice book

### ⭐⭐⭐⭐ Why did they hide the cake and baked doughnut recipes?
*by D***N on March 21, 2020*

First of all I like the pictures! Even though it is a pretty tiny book, the amount of pictures was nice and especially showing what the Apple Fritters look like was a plus! I am glad they have three kinds of doughnuts, but I thought I was being punked when I couldn't find the recipe for cake and baked doughnuts. I decided to read through the recipes more carefully and realized that the cake recipe was used in the Vanilla Old-Fashioned Doughnuts recipe and that the baked doughnuts recipe was HIDDEN in the Funfetti Doughnuts recipe. I say hidden because it doesn't say in the description that these are the baked doughnuts, you have to read on and when you get down to the third from last paragraph it tells you to pour the batter in the pan. In the description of the baked doughnuts at the beginning of the book it says that it's a batter based recipe so I am assuming that this is the baked doughnut recipe. At the beginning of each "section" (and they should have separated it as such) they should have clearly marked what kind of doughnut recipe it is and then showcased the specific recipes that go along with that type of doughnut. It's just weird that they would have one page that clearly lists the recipe for the yeasted doughnut and then hide the other two kinds within a specific doughnut recipe. Unfortunately I cannot say at this time whether the doughnuts are good or not because I haven't experimented with the recipes but since we have this Covid-19 quarantine going on, I think I might have to make a batch of some tasty doughnuts. I will say I feel like this will be a promising endeavor because I have a specific Essentials of Baking book also written by William's and Sonoma and everything turned out fabulous!

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-19*