曙産業 Akebono Industry KAKUSEE Maki Sushi Roll Maker Cooking Utensil Sushi Land Maki Rolling Mat Large CH-2020 from Japan

I loved the product . I'm not even a regular sushi maker so the thought of a non-stick mat, made me think "yeah, right". But it actually works really well. I have yet to try a reverse Sushi roll, but the ones I've made so far are great. It's really easy to clean and I like that I don't have to put it in a plastic bag just to make sushi. I little more than a simple roller, but a lot less than a fancy one - who cares, because the taste is the same, which is awesome! I love this product!

Great quality works great and easy to use and clean in dishwasher top rack. Also used knife to cut sushi on it and it didn't damage it at all.

Very easy to clean and does adequately for a beginner! The only reason I didn’t give 5 stars is that it is not extremely pliable like the bamboo mats are so it’s a little harder to roll.

We are still trying it to see if with uses it might get easier.

really bad quality，waste my money.

If you're looking at this product, it's likely because you are tired of the hassle of using the bamboo mat/gallon plastic bag combo. Well, you have discovered something better. This mat has reduced my time to roll sushi by at least 1/3 because it doesn't stick and I don't have to wipe or rinse a plastic bag after every couple of rolls. If you found this item before trying that method, then count yourself lucky. Be sure to place your nori on the textured and bumpy side of the mat because that is the primary nonstick element to this mat. Also, when storing, roll up the mat in the same direction and just put a rubber band around it. Don't be a newb and keep rolling it up in opposite directions. After all, it is a cheap piece of plastic that will break if you constantly do that.

Although this is a little less flexible, it's much easier than trying to manage a bamboo mat covered in plastic wrap, or even a naked bamboo mat, and it washes clean.

It worked well and I don't have to do anything special when cleaning or when I store it. I'll likely by one or two more if we have more sushi parties. I'm a fan of the green too ;)

I've always used the wooden one, which was much better than this plastic one. The main flaw is that it's not very flexible, to make a roll you have to have a very flexible mat, with this plastic one it's very hard so you can't roll quickly. I thought it was very useful because plastic lasts longer and is more comfortable to wash, but in fact it's not.

A primo impatto sembra duro ma basta arrotolarlo nel verso opposto a quello in cui arriva. Arrotolandolo stretto in entrambe le direzioni diventa piatto e nettamente più morbido. La struttura a listelli permette di fare pieghe ad angolo, ottimo per dare la forma quadrata agli uramaki. Ero scettico sull'antiaderenza della superficie goffrata ma devo dire che funziona! Ottima stuoia, davvero consigliata!

Cumple su propósito . Más fácil hacer sushi. Se mira de baja calidad pero seguiré utilizando

The matt does everything I could have wanted it to do. I made uramaki (rice on outside) rolls and it's perfect. Easier to clean than bamboo but honestly I never found that to be a drawback of bamboo. It does take getting used to as it's not as rollable as bamboo. I gave value for money 3 stars because it is cheaply made and after just one dinner's worth of use the matt had wear on the thin hinges. It looks like it will break over time.

竹ではない巻きすで扱い易くて良いと思います。