Presto 05470 Stainless Steel Electric Deep Fryer, Silver

Es perfecta para freer papas, empanadas, falafel, etc... para 2 o 4 personas, lo mejor es bueno tienes que desperdiciar tanto aceite. El único inconveniente es para lavarle, si bien no es difícil tampoco es cómodo

Almost perfect for one person. The 1l size and temp setting ability are exactly right for frying a couple small pieces of chicken or one large piece. It comes up to temp quickly, stores easily, doesn’t waste oil. If you want to make a fried chicken sandwich for yourself- this solves the problem. If you don’t overload the power/volume is good for maintaining temp after adding food. It’s also great to cooking a small amount of fried food as a side for larger groups or to use along with a hotpot for frying at the table. The downsides are minor. As mentioned in other reviews, the light is always on and doesn’t reflect temperature. In fact, there is no “off” position. Just disconnect the well designed magnetic power cord Bottom line: it’s great for me!

Friteuse fonctionne bien. Compacte, pratique lorsqu'on a peu de place, mais ne fait pas de grosse quantité à la fois, environ la valeur d'une portion de frite pour une personne.

No hubo comentarios negativos, funciona bien

This is my first experience ever deep frying. Normally I don't like deep fried foods at restaurants but I recently saw some recipes I wanted to try, mainly fish and donuts! The directions and warnings are rather terrifying. Yet I proceeded, with great caution. Amazing! I love this little thing! First we fried a frozen Chinese donut. Never had that before but we got it at an Asisan market and it looked like fun. It was a bit large for the basket but fit in. There was no splattering whatsoever and it cooked ideally in 3 minutes. We allowed the oil to head without food for another 4 minutes. We had the temp setting at 350 the entire time. I tried to use my thermometer gun and it read 395 but perhaps it was seeing through the oil to the inside walls of the cooker. Not sure. Next we cooked cod. Cut the cod into 4 inch pieces. Dipped it into egg and then into panko. I was able to fit three pieces of cod in the basket without them touching each other. Upon lowering the excellent basket, there was no splattering. 3 minutes later we checked by looking in and the oil was bubbling a lot and the fish looked golden. Took it out and put it on a towel. It was hot so we had to wait and then MUNCH CRUNCH YUM! Wow! Perfect. Fun. Not greasy. Delicious. Now, personally, I do not plan to save my oil. I used Sunflower Oil. I plan to only use this cooker once a month as a fun treat. I let the cooker fully cool down before cleaning it up. Our kitchen did smell like a fish fry shop for an entire day even though we had the vent blowing. But it was worth it. Very happy with it.