Dragon Well (Lung Ching) is perhaps the most famous organic green tea from China, named after the Dragon's Well landmark in the West Lake area of the Zhejiang, where the tea was first made. It is known for its unique shape and remarkable flavor. During pan firing, the leaves are folded in on themselves, forming the characteristic sword-like shape. The rose-tinted gold infusion of this tea is smooth and light bodied. The well-balanced flavor profile of the liquor suggests freshly cut grass and toasted chestnuts, with a somewhat floral fragrance.
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